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China Static Pressure Cold Sterilizer for Food Processing
US$100,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Yes

Warranty

12month

Model NO.

SP

Certification

CE

Scale

Medium

Automation

Semiautomatic

Principle

Pressure

Structure

Tunnel

Operation

Continuous

Energy

Combined Sterilization

Property

Physical Sterilization

Type

High Pressure Processing

Transport Package

Standard Pacakge

Specification

5L TO 500L

Trademark

GY

Origin

China

Key features

Ultra-High Pressure Sterilization: Applies 400-600 MPa pressure to kill bacteria, yeast, and mold effectively.
Nutrient and Flavor Retention: Cold sterilization preserves natural color, taste, and high VC retention rates.
Extended Shelf Life: Destroys enzymes and inactivates microorganisms to significantly extend product shelf life.
Versatile Application Range: Suitable for fruits, vegetables, yogurt, jam, dairy, aquatic products, and egg products.
CE Certified Equipment: Machine holds CE certification ensuring compliance with safety and quality standards.
12-Month Warranty Coverage: Comprehensive 12-month warranty provided for all mechanical equipment parts.
Customization from Designs: ODM service available allowing customization based on client specific design requirements.
Continuous Semiautomatic Operation: Semiautomatic tunnel structure designed for continuous and efficient food processing.

Company profile

Shanghai Genyond Technology Co., Ltd.
Customization from DesignsQuality AssuranceQA/QC InspectorsProduct Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Designs CertifiedExport Year: 9 Years CertifiedNearest Port: Shanghai Port, Guangzhou Port, Ningbo Port, Qingdao PortAverage Response Time: ≤8.64h

About Our Factory & Business Background

AddressRoom 1416-1418, Flour 14, Shatian Building, No. 587 Changshou Road, Shanghai, China
Plant Area150.84 square meters
Number of Employees15
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T, Small-amount payment, Western Union, PayPal, D/P
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners1

Our Production Capability & Technical Expertise

Main ProductsEssential Oil Machine, Drying Machine, Fruit Juice Machine, Fruit Jam Machine, Milk Machine, Fruit Chips Machine, Filling Packing Machine, Evaporator, Yogurt Machine, Ice Cream Machine
Production Lines1
Production MachinesCutting Machine, Bending Machine, Rolling Machine
QA/QC inspectors9 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsNo

Our Industry Experience & Global Business Record

Year of Establishment2013-12-06
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, South Asia
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff12
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the working pressure range?
A:
The machine applies 400-600 MPa pressure, or 100-1000 MAP pressure with advanced hydraulic oil.
Q:How does this technology preserve food quality?
A:
It uses cold sterilization at normal temperatures, retaining nutrients, natural color, and original taste without high-temperature damage.
Q:What types of food can be processed?
A:
It is suitable for fruit and vegetable, yogurt, jam, dairy products, aquatic products, egg products, and soft-packaged items.
Q:What is the warranty period?
A:
We provide a 12-month warranty for the equipment.
Q:Is customization available?
A:
Yes, ODM service is available, allowing customization from client designs.

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