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Commercial Ice Cream Cone Machine
US$25,000.00
1 Piece

Product profile

Customization

Available

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Model NO.

GYC

Timing Device

With Timing Device

Type

Oven

Voltage

380V

Customized

Customized

Material

Stainless Steel

Turn-Key Project

Yes

Capacity

100-500kg Per Hour

Brand

Genyond

Transport Package

Wooden Case

Specification

ISO9001

Trademark

Genyond

Origin

Shanghai, China

HS Code

84381000

Production Capacity

10 Sets Per Month

Key features

High Production Capacity: Produces 8000-8500 pieces per hour with automatic spraying, baking, forming, and stacking.
Versatile Product Range: Capable of making sugar rolled cones, egg rolls, round thin biscuits, wafer biscuits, and bowl-shaped cups.
Fully Automatic Operation: Complete automation from batter spraying to final stacking and counting for efficient production.
Customizable Design: Designs can be tailored to create different types of sugar rolled cones as required by clients.
Flexible Power Options: Supports 380V or 220V power sources and gas heating (natural or liquid gas).
Adjustable Cone Specifications: Cone angle ranges from 16-32 degrees and length from 90mm to 145mm.
Comprehensive After-Sales Support: Technical assistance via video, email, phone, or on-site engineer dispatch for problem resolution.
CE Certified Quality: Machine meets CE certification standards with 100% visual and function inspection.

Company profile

Shanghai Genyond Technology Co., Ltd.
Customization from DesignsQuality AssuranceQA/QC InspectorsProduct Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Designs CertifiedExport Year: 9 Years CertifiedNearest Port: Shanghai Port, Guangzhou Port, Ningbo Port, Qingdao PortAverage Response Time: ≤9.10h

About Our Factory & Business Background

AddressRoom 1416-1418, Flour 14, Shatian Building, No. 587 Changshou Road, Shanghai, China
Plant Area150.84 square meters
Number of Employees15
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T, Small-amount payment, Western Union, PayPal, D/P
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners1

Our Production Capability & Technical Expertise

Main ProductsEssential Oil Machine, Drying Machine, Fruit Juice Machine, Fruit Jam Machine, Milk Machine, Fruit Chips Machine, Filling Packing Machine, Evaporator, Yogurt Machine, Ice Cream Machine
Production Lines1
Production MachinesCutting Machine, Bending Machine, Rolling Machine
QA/QC inspectors9 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsNo

Our Industry Experience & Global Business Record

Year of Establishment2013-12-06
Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, South Asia
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff12
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the production capacity of the machine?
A:
The machine has a producing capacity of 8000-8500 pieces per hour.
Q:Can the machine make different types of cones?
A:
Yes, it can make sugar rolled cones, egg rolls, round thin biscuits, wafer biscuits, and bowl-shaped cups.
Q:Is the machine fully automatic?
A:
Yes, the machine is fully automatic, handling everything from spraying batter to stacking and counting.
Q:What power sources does the machine support?
A:
It supports 380V or 220V power sources and uses gas (natural or liquid) for heating.
Q:Can the machine design be customized?
A:
Yes, we can design different baking machines to make different types of sugar rolled cones as required.

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