High Temperature Instantaneous Sterilization: Ensures complete sterilization while preserving nutrients and original taste of food.
Full Process Automation: PLC programmable control with touch screen for pre-heating, sterilization, and cooling.
Customized Design Options: Process can be arbitrarily combined within a range to adapt to specific user requirements.
High Heat Energy Utilization: Multi-stage structure allows simultaneous heating, heat recovery, and cooling for energy saving.
Wide Application Range: Suitable for milk, fruit juice, beverages, soy sauce, wine, and liquid medicinal materials.
Safe and Reliable Operation: Multiple temperature detectors monitor system status and auto-reprocess unqualified materials.
Compact Structure and Low Cost: Small footprint with high heat exchange efficiency and simple operation maintenance.
Long Shelf Life Production: Produces products with a shelf life of more than 3-6 months when used with aseptic filling.