Wide Processing Capacity: Handles 25kg/h to 10T/h fresh fruit input for juice, jam, and syrup production.
Customizable Design: Voltage, sterilization methods, and packaging options are fully customizable to client needs.
Versatile Application: Suitable for dates, jujubes, hawthorns, and other fruits/vegetables for juice or jam.
CE Certified Quality: Equipment meets CE certification standards with 100% finished product inspection.
Complete Production Line: Includes cleaning, crushing, filtering, concentrating, sterilizing, and aseptic filling.
Flexible Packaging: Supports bottles, PET bottles, tinplate cans, and bags for final product packaging.
Low Waste Output: Only 5% waste generated from fruit pits and peels during the processing.
Multiple Sterilization: Offers pasteurization, high temperature sterilization, and UHT options.