IQF Processing Technology: Quick-frozen immediately after harvesting to lock in freshness and prevent oxidation.
100% Natural Ingredients: Made from carefully selected fresh onions with no preservatives or additional additives.
Uniform Standardized Dicing: Eliminates need for peeling, washing, and cutting, saving significant kitchen labor.
Year-Round Stable Supply: Not subject to harvesting seasons with consistent specifications and long storage life.
Vibrant Color Retention: Bright orange-red color remains consistent without turning grey or white after freezing.
Nutrient Preservation: Brief blanching inactivates oxidases while low-temperature storage preserves vitamins.
Cold Chain Storage: Stored and transported via cold chain to effectively prevent oxidation and discoloration.
Versatile Culinary Applications: Ideal for soups, stews, stir-fries, ready meals, rice dishes, hotpot, and canteen food.