High Nutrient Retention: Vacuum freeze-drying preserves over 95% of fruit nutrition, color, and flavor.
Comprehensive Quality Control: Strict ISO 22000 and HACCP compliance with zero-tolerance detection standards.
Full OEM/ODM Customization: Flexible customization from samples, designs, and full customization options available.
Global Market Compliance: Products comply with FDA and EU standards; pursuing BRC, Kosher, and Halal accreditations.
Fast Production Capacity: Daily production of 6000kg with a typical lead time of 10 to 15 days.
Long Shelf Life: 12 months for bulk packing and 18 months for retail bag packing.
Additive-Free Product: Natural, crunchy texture with no additives and free from off-odor.
Experienced Team: Production team with 30 years of expertise dating back to 1994.