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Calcium Propionate E282 Mold Inhibitor for Bakery Products
US$0.20-3.00
1,000 kg
Sample price:US$35.00/kg.Request sample

Product profile

Customization

Available

CAS No.

4075-81-4

Formula

Ca(C3h5o2)2

Model NO.

propionate

EINECS

223-095-5

Composition

Calcium Propionate

Type

Beverage Preservatives

Effect

Antiseptic

Resource

Natural Preservatives

MOQ

1000kg

Transport Package

25kg

Specification

25kg

Trademark

Flying Deer

Origin

China

HS Code

291550

Production Capacity

4000t/Year

Key features

Natural & Clean Label: Derived from natural fermentation, ideal for organic and clean-label food products.
Effective Mold Prevention: Significantly reduces mold growth and spoilage in bakery, dairy, and confectionery items.
Extended Shelf Life: Keeps bread and pastries fresh for up to 3-5 days longer than untreated products.
Global Regulatory Approval: Recognized as safe by FDA, EFSA, and holds Kosher, Halal, and ISO certifications.
Cost-Effective Solution: Reduces food waste and product disposal costs, improving overall yield and profit.
Versatile Application: Suitable for bakery, dairy, confectionery, animal feed, and organic food production.
Customizable Packaging: Available in 1kg, 5kg, 25kg bags or fully customized packaging options.

Company profile

Hangzhou Golden Flavors Co., Ltd
High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤6.52h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.
Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.
CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.
Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.
Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:Is this preservative suitable for organic products?
A:
Yes, it is 100% naturally derived from fermentation and is ideal for organic and clean-label food production.
Q:How does it extend the shelf life of bakery products?
A:
It prevents mold growth and spoilage caused by fungi and bacteria, keeping bread and pastries fresh for up to 3-5 days longer.
Q:What packaging options are available?
A:
Standard options include 1 kg, 5 kg, and 25 kg bags. Customized packaging is also available to meet specific client needs.
Q:What are the storage conditions for this product?
A:
Store in a cool, dry place away from direct sunlight, moisture, and extreme heat. Keep in sealed containers to maintain quality.
Q:What is the minimum order quantity (MOQ)?
A:
The minimum order quantity is 500 kg.

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