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D-Allulose Ice Cream Sweetener Allulose Powder Sugar
US$1.88-6.80
200 kg
Sample price:US$1.00/bag.Request sample

Product profile

Customization

Available

CAS No.

551-68-8

Formula

C6h12o6

Model NO.

Food grade

EINECS

208-999-7

Type

Sweeteners, Thickeners, Stabilizers

Nutritional Value

Nutritional

Effect

Stabilization

Resource

Natural

Storage Type

Cool Dry Place

Shelf Life

3 Years

Instruction for Use

Food and Beverage Additive

Model Number

Allulose

Appearance

White Powder

Free Sample

Available

COA

Available

MOQ

1-25kg

pH

3.0-7.0

Sample

Free Offered

Transport Package

Bag

Specification

99%

Origin

China

Production Capacity

8000mt/Year

Key features

Low Calorie Sweetener: Only 0.2-0.4 kcal/g, about 1/25 of sucrose, with minimal metabolic impact.
Blood Sugar Regulation: Reduces postprandial blood sugar by 20% in diabetic patients by inhibiting glucose absorption.
Natural Antioxidant: Removes reactive oxygen free radicals, providing nerve protection and anti-apoptosis effects.
Liver Protection: Reduces liver fat accumulation by 45% in animal models by lowering fatty acid synthase activity.
Shelf Life Stability: Produces anti-Maillard reaction products to maintain antioxidant effects and prolong food shelf life.
Certified Quality: Products are certified with ISO, KOSHER, HALAL, and SGS standards for global compliance.
Flexible Customization: Offers flexible, full, and minor customization options including samples and designs.

Company profile

Hangzhou Golden Flavors Co., Ltd
High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤5.50h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.
Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.
CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.
Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.
Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:What is the sweetness level of D-Allulose compared to sucrose?
A:
The sweetness is about 70% of sucrose, with a soft and delicate taste similar to sucrose but without bitterness or metallic taste.
Q:How does D-Allulose affect blood sugar levels?
A:
It inhibits intestinal sucrase activity and reduces glucose absorption, which can reduce postprandial blood sugar by 20% in diabetic patients.
Q:What are the storage conditions and shelf life?
A:
It should be stored in a cool, dry place with a shelf life of 3 years.
Q:What is the minimum order quantity (MOQ)?
A:
The MOQ is 1-25kg for samples and 500kg for bulk orders.
Q:Are free samples available?
A:
Yes, free samples are available upon request.

Send Inquiry

*To:Hangzhou Golden Flavors Co., LtdHangzhou Golden Flavors Co., Ltd
*Content:
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