Can E1414 withstand sauce processing?

E1414 is used in processed food applications, but actual processing stability depends on the formulation and conditions. Heating temperature, holding time and shear should be considered during product evaluation.

How do I choose the right E1414 for my sauce?

Start with your sauce type, target viscosity, processing temperature, cooking time, dosage and current starch specification. Application testing is the best way to confirm suitability.

Can E1414 be used for cold-process sauces?

This depends on the specific E1414 grade. If your sauce requires viscosity development without heating, confirm the grade's hydration behavior before purchasing.

E1414 Modified Starch Food Grade Sauce Thickener Supplier

Name: E1414 Modified Starch Food Grade Sauce Thickener Supplier
Brand: Hangzhou Golden Flavors Co., Ltd
SKU: 2316058075

Zhejiang, ChinaHangzhou Golden Flavors Co., Ltd

US$0.10-5.00

1,000 kg

Sample price:US$50.00/kg.Request sample

Product profile

Customization

Available

CAS No.

68130-14-3

Certification

BRC, ISO, FDA

Packaging Material

Laminated Material

Storage Method

Normal

Shelf Life

>12 Months

Main Active Ingredient

Modified Starch

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

MOQ

2000kg

Transport Package

Bag

Specification

25kg

Trademark

Flying Deer

Origin

China

HS Code

350510

Key features

Food Grade E1414 Modified Starch for manufacturers requiring consistent thickening and texture in sauce formulations.

Designed for use as a modified starch thickener for sauces, helping develop body and desired consistency.

Helps manufacturers achieve more consistent viscosity, flow and texture when properly matched to the formulation.

Suitable for formulations where a controlled, smooth texture and good mouthfeel are required.

Can be evaluated in sauce processes involving mixing, heating, shear and cooling.

Suitable for evaluation in tomato sauces, chili sauces, gravies, dressings and other processed sauce systems.

Grade selection can be matched to target viscosity, dosage, processing conditions and finished sauce texture.

Professional E1414 Modified Starch Food Grade Sauce Thickener Supplier supporting samples, COA, TDS and bulk orders.

Company profile

High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities

Hangzhou Golden Flavors Co., Ltd

Zhejiang, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤6.86h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.

Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.

CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.

Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.

Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:What is E1414 Modified Starch?

E1414 is Acetylated Distarch Phosphate, a modified starch used as a thickener and stabilizer in suitable food applications.

Q:Why is E1414 used in sauces?

Why is E1414 used in sauces?

Q:What sauces can use E1414?

Depending on the grade and formulation, E1414 can be evaluated in tomato sauces, chili sauces, gravies, dressings, dipping sauces and other processed sauce systems.

Q:Can E1414 replace native starch in sauce production?

It may be suitable as an alternative in certain formulations, but it should not automatically be treated as a 1:1 replacement. Dosage and processing conditions should be tested.

Q:Does E1414 improve sauce viscosity?

A suitable E1414 grade can provide thickening and help achieve the target viscosity. Actual performance depends on dosage, heating, shear, pH, salt, sugar and other ingredients.