Can E1414 withstand sauce processing?

E1414 is used in processed food applications, but actual processing stability depends on the formulation and conditions. Heating temperature, holding time and shear should be considered during product evaluation.

How do I choose the right E1414 for my sauce?

Start with your sauce type, target viscosity, processing temperature, cooking time, dosage and current starch specification. Application testing is the best way to confirm suitability.

Can E1414 be used for cold-process sauces?

This depends on the specific E1414 grade. If your sauce requires viscosity development without heating, confirm the grade's hydration behavior before purchasing.

E1414 Modified Starch Food Grade Sauce Thickener Supplier

Name: E1414 Modified Starch Food Grade Sauce Thickener Supplier
Brand: Hangzhou Golden Flavors Co., Ltd
SKU: 2316058075

Zhejiang, ChinaHangzhou Golden Flavors Co., Ltd

US$0.10-5.00

1,000 kg

Sample price:US$50.00/kg.Request sample

Product profile

Customization

Available

CAS No.

68130-14-3

Certification

BRC, ISO, FDA

Packaging Material

Laminated Material

Storage Method

Normal

Shelf Life

>12 Months

Main Active Ingredient

Modified Starch

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

MOQ

2000kg

Transport Package

Bag

Specification

25kg

Trademark

Flying Deer

Origin

China

HS Code

350510

Key features

Food Grade E1414 Modified Starch for manufacturers requiring consistent thickening and texture in sauce formulations.

Designed for use as a modified starch thickener for sauces, helping develop body and desired consistency.

Helps manufacturers achieve more consistent viscosity, flow and texture when properly matched to the formulation.

Suitable for formulations where a controlled, smooth texture and good mouthfeel are required.

Can be evaluated in sauce processes involving mixing, heating, shear and cooling.

Suitable for evaluation in tomato sauces, chili sauces, gravies, dressings and other processed sauce systems.

Grade selection can be matched to target viscosity, dosage, processing conditions and finished sauce texture.

Professional E1414 Modified Starch Food Grade Sauce Thickener Supplier supporting samples, COA, TDS and bulk orders.

Company profile

High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities

Hangzhou Golden Flavors Co., Ltd

Zhejiang, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤4.70h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors is a supplier with a diversified product range, specializing in food flavor powders, liquids, and sweeteners. The company has a strong customization capability and OEM/ODM services, but lacks overseas infrastructure and confirmed sustainable development practices. While they demonstrate financial stability over recent years, their innovation capability is limited with no new products developed last year. They are registered with the FDA in the USA, indicating a level of certification and compliance.

Supplier typeGolden Flavors is a supplier involved in producing food flavor powders, liquids, and sweeteners, as well as trading other food and pharmaceutical additives.

CertificationsThe supplier is registered with the FDA in the USA, indicating adherence to certain regulatory standards.

Financial creditThe supplier has demonstrated financial capacity over the past three years, suggesting stable financial credibility.

R&D capabilityThe supplier has no new products developed in the past year, indicating limited innovation capability.

Customization capabilityThe supplier offers extensive customization options, including flexible, full, minor, sample-based, and design-based customizations.

Product Q&A

Q:What is E1414 Modified Starch?

E1414 is Acetylated Distarch Phosphate, a modified starch used as a thickener and stabilizer in suitable food applications.

Q:Why is E1414 used in sauces?

Why is E1414 used in sauces?

Q:What sauces can use E1414?

Depending on the grade and formulation, E1414 can be evaluated in tomato sauces, chili sauces, gravies, dressings, dipping sauces and other processed sauce systems.

Q:Can E1414 replace native starch in sauce production?

It may be suitable as an alternative in certain formulations, but it should not automatically be treated as a 1:1 replacement. Dosage and processing conditions should be tested.

Q:Does E1414 improve sauce viscosity?

A suitable E1414 grade can provide thickening and help achieve the target viscosity. Actual performance depends on dosage, heating, shear, pH, salt, sugar and other ingredients.