Is the product suitable for vegan or vegetarian diets?

Yes, the product is non-GMO, allergen-free, and derived from natural resources, making it suitable for vegan and vegetarian applications.

How should the powder be stored to maintain quality?

Store in a cool, dark, and dry area. Keep the inner barrier bag tightly sealed after batching to prevent oxidation in humid environments.

Food Grade Ascorbic Acid Powder Fresh-Cut Fruit Anti-Browning Agent

Name: Food Grade Ascorbic Acid Powder Fresh-Cut Fruit Anti-Browning Agent
Brand: Hangzhou Golden Flavors Co., Ltd
SKU: 1953166461

Zhejiang, ChinaHangzhou Golden Flavors Co., Ltd

US$0.20-5.00

1,000 kg

Sample price:US$35.00/kg.Request sample

Product profile

Customization

Available

CAS No.

50-81-7

Formula

C6h8o6

Model NO.

EINECS

200-066-2

Packaging Material

Laminated Material

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Vitamin

Resource

Natural

The content of active substances

＞90%

Transport Package

25kg

Specification

25kg

Trademark

Flying Deer

Origin

China

HS Code

291550

Production Capacity

4000t/Year

Key features

Sulfite-Free Clean Label: Zero sulfites, allergen-free, and non-GMO. Replaces sodium metabisulfite for safe, natural anti-browning.

Dual-Action Preservation: Reduces oxidation and lowers surface pH to inhibit PPO enzymes, extending shelf life and preserving crispness.

Nutritional Fortification: Adds Vitamin C value to products, allowing marketing as 'Vitamin C Enriched' without chemical off-flavors.

Versatile Application: Effective for apples, potatoes, avocados, and salads. Suitable for dipping, spraying, or direct mixing.

Certified Manufacturing: Produced in ISO 22000, HACCP, and BRC certified facilities with Halal and Kosher certifications.

Customization Options: Flexible customization available including full customization, minor customization, and sample-based design.

Secure Packaging: 25kg cartons with aluminum foil barrier to prevent oxidation. Optimized for 20 MT per 20' FCL container.

Company profile

High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities

Hangzhou Golden Flavors Co., Ltd

Zhejiang, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤6.52h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.

Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.

CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.

Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.

Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:Will a 2% Ascorbic Acid dip make the fruit taste sour?

Ascorbic Acid has a pleasant, mild tartness similar to natural fruit acids. At standard dipping concentrations (0.5% - 2.0%), it does not negatively alter the taste profile. For extremely sensitive fruits, blending it with our Trehalose can perfectly balance the sensory profile.

Q:Does the dipping water need to be replaced frequently?

Yes. As cut fruit passes through the dipping tank, organic matter accumulates, and the Ascorbic Acid is actively consumed. QA teams should monitor the solution's concentration (via titration or test strips) and replenish or replace the tank water every few hours to ensure consistent anti-browning performance.

Q:What is the minimum order quantity (MOQ)?

The minimum order quantity is 500 kg.

Q:What are the payment terms available?

We accept LC, T/T, D/P, PayPal, Western Union, and Small-amount payment.

Q:What is the lead time for orders?

Peak season lead time is one month, while off-season lead time is within 15 workdays.