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Food Ingredient Egg Protein Dried Whole Egg/Egg White/Egg Yolk Powder
US$0.30-0.50
1 kg
Sample price:US$50.00/grams.Request sample

Product profile

Customization

Available

CAS No.

/

Formula

/

Model NO.

Food Grade

EINECS

/

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

The content of active substances

>90%

Stock

Available

Transport Package

Carton

Specification

25kg

Trademark

Flying dear

Origin

China

Production Capacity

2300 Tons Yearly

Key features

Extended Shelf Life: Shelf life exceeds 12 months with normal storage conditions.
Versatile Applications: Ideal for baking, sauces, meringues, and savory dishes like omelets.
No Refrigeration Needed: Dehydrated form eliminates the need for cold storage during transport.
Flexible Customization: Offers full, minor, and sample-based customization options.
Fast Shipping: Shipping arranged within 7 days after order confirmation.
Multiple Certifications: Certified with ISO, KOSHER, HALAL, and SGS standards.
OEM/ODM Services: Full OEM and ODM services available for branded products.

Company profile

Hangzhou Golden Flavors Co., Ltd
High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤4.95h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.
Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.
CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.
Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.
Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:What are the main advantages of powdered eggs over fresh eggs?
A:
Powdered eggs offer reduced weight per volume, extended shelf life, smaller storage space requirements, and do not need refrigeration.
Q:How can egg white powder be used in baking?
A:
It acts as a dough strengthener and stabilizer to add texture, and is also used to make meringues for pies.
Q:What are the uses of egg yolk powder?
A:
It serves as an excellent emulsifier for mayonnaise, ice cream, hollandaise sauce, and custards.
Q:Is rehydration required before using the powder?
A:
No, the powder can be used directly in baking without rehydration, or rehydrated for dishes like scrambled eggs.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 500 kg.

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