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Sodium Acid Pyrophosphate Sapp 28 E450I Leavening Agent Bulk
US$0.10-1.00
1 kg
Sample price:US$35.00/kg.Request sample

Product profile

Customization

Available

CAS No.

7758-16-9

Formula

Na2h2p2o7

EINECS

231-835-0

Certification

CCIC, CIQ, ISO

Purity

≥99%

Type

Sodium Pyrophosphate

Grade Standard

Food Grade

Lead Time

7 Days

MOQ

100kg

Transport Package

25kg

Specification

25kg

Trademark

Flying Deer

Origin

China

HS Code

291550

Production Capacity

4000t/Year

Key features

Controlled Leavening Performance: SAPP 28 releases 28% CO2 during mixing, ensuring perfect cake volume and structure.
Global Compliance Certified: 100% Halal, Kosher, ISO 22000, HACCP compliant with strict heavy metal limits.
Moisture-Resistant Packaging: 25kg multi-layer bags with thick PE liner prevent caking during ocean transit.
Fast Response Support: Export team replies within 2 hours with FOB price lists and formulation guides.
Flexible Customization: Offers full, minor, and sample-based customization options for specific needs.
Ideal for Industrial Lines: Perfect timing for automated bakery lines, muffins, and double-acting baking powders.
Competitive Lead Time: Standard lead time of 7 days with flexible scheduling for peak and off-peak seasons.

Company profile

Hangzhou Golden Flavors Co., Ltd
High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤3.14h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.
Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.
CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.
Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.
Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:Why does my current baking powder leave a metallic/soapy aftertaste?
A:
This happens due to 'Pyrophosphate over-dosing.' If you use cheap SAPP or formulate without a proper neutralizing agent (like Calcium Carbonate), the unreacted acid leaves a bitter taste. Our high-purity SAPP 28 ensures a complete, clean reaction with baking soda, leaving zero chemical aftertaste.
Q:Can I use SAPP 28 for Frozen Dough?
A:
No. SAPP 28 is for immediate baking. If you freeze the dough, SAPP 28 will slowly react in the cold room. For frozen pizzas or doughs, you must order our SAPP 15 (Slow Reaction).
Q:What is the minimum order quantity?
A:
The minimum order quantity is 100kg.
Q:What is the standard lead time for this product?
A:
The standard lead time is 7 days.
Q:Is this product suitable for commercial cake bakeries?
A:
Yes, SAPP 28 is the mandatory acidulant for sponge cakes, muffins, and high-sugar batters in commercial bakeries.

Send Inquiry

*To:Hangzhou Golden Flavors Co., LtdHangzhou Golden Flavors Co., Ltd
*Content:
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