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Sodium Acid Pyrophosphate Sapp Food Additive for Controlled Leavening
US$0.10-1.50
1 kg
Sample price:US$35.00/kg.Request sample

Product profile

Customization

Available

CAS No.

7758-16-9

Formula

Na2h2p2o7

EINECS

231-835-0

Certification

CCIC, CIQ, ISO

Purity

≥99%

Type

Sodium Pyrophosphate

Grade Standard

Food Grade

Lead Time

7 Days

MOQ

100kg

Transport Package

25kg

Specification

25kg

Trademark

Flying Deer

Origin

China

HS Code

291550

Production Capacity

4000t/Year

Key features

Controlled CO2 Release: Ensures stable volume and uniform crumb structure in bread and cake manufacturing.
High Batch Stability: Provides high consistency with fewer rejects and less formula adjustment.
Clean Taste Profile: Delivers clean taste with no acidic aftertaste or risk of sour notes.
Food Grade Certification: Certified by ISO, HACCP, HALAL, and KOSHER for safe food application.
Low MOQ for Trials: Supports trial orders with low MOQ and sample testing for process optimization.
Fast Lead Time: Standard lead time of 7 days for efficient production scheduling.
Industrial Application Fit: Optimized for continuous baking lines and tunnel ovens with predictable performance.

Company profile

Hangzhou Golden Flavors Co., Ltd
High Repeat Buyers ChoiceYears of Export Experience100% Finished Products InspectionR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 20 yearsAverage Response Time: ≤3.56h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryGolden Flavors produces food flavor powders and liquids, food sweeteners, and trades other food and pharmaceutical additives. It reports FDA registration, raw-material traceability, 100% finished-product inspection, inventory capability, export experience of 20 years, and OEM service for recognized brands. The supplier supports extensive customization and ODM services, but reports no new products in the past year and no available SDK. Quality and supplier-management procedures exist without written records, and there is only one quality assurance and quality control inspector. It has no valid manufacturing-capacity contract with related subcontractors, overseas warehouse, overseas showroom, overseas agents or branches, or offline trade-show participation. Financial records are referenced for 2021–2023, but the provided information is insufficient to assess financial strength. Environmental and fire-drill statuses are unknown.
Supplier typeThe supplier manufactures food flavor powders and liquids and food sweeteners, while also trading food and pharmaceutical additives. This indicates a combined manufacturer-and-trading supplier profile.
CertificationsThe company description explicitly states that it is registered with the U.S. FDA. No other certification details are provided, so the evidence supports this specific certification only.
Production capacityEvidence includes high-pressure homogenizer, reactor, and electronic-scale facilities, inventory capability, 100% finished-product inspection, 20 years of export experience, and stated peak/off-season lead times. Nevertheless, there is no valid contract covering manufacturing capacity with related subcontractors, and inspection and supplier-management procedures lack written records.
Customization capabilityThe supplier explicitly supports flexible, full, minor, sample-based, and design-based customization, and also provides ODM services. These statements directly demonstrate broad customization coverage.

Product Q&A

Q:Which SAPP type is suitable for my baking line?
A:
Different reaction profiles are available. We recommend based on your oven and process.
Q:Can this replace other baking acids?
A:
Yes, often used to optimize reaction control and cost.
Q:Do you support production trials before bulk supply?
A:
Yes, sample testing is supported.
Q:What is the recommended dosage for bread production?
A:
For bread, the recommended dosage is 0.2-0.4% based on flour weight.
Q:What certifications does this product hold?
A:
The product is certified by ISO, HACCP, HALAL, KOSHER, and CCIC.

Send Inquiry

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