Low Temperature Vacuum Frying: Preserves natural nutrients and crisp texture through gentle processing.
Comprehensive Certifications: BRC, ISO, FDA, and HACCP certified for global safety and quality standards.
OEM and ODM Services: Full customization support for branding and product specifications.
Extended Shelf Life: Maintains freshness for 9 months with proper cool and dry storage.
Diverse Product Range: Wide selection of vegetable, fruit, and tempura chips available.
Efficient Packaging: Aluminum foil bags ensure protection and 0.8kg per bag standard.
Established Manufacturer: Operating since 2001 with 10,151 square meters of production area.
Flexible Lead Time: Consistent 15 workday delivery for both peak and off-peak seasons.