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Automatic Chocolate Enrobing Line Machine
US$1,000.00-900,000.00
1 Piece

Product profile

Customization

Available

Certification

CE

Power Source

Electric

Model NO.

TYJ

Process

Thermal Processing

Automatic Grade

Automatic

Application

Candy, Chocolate, Biscuit, Donut

Customized

Customized

Condition

New

Warranty

1 Year

Function

Chocolate Enrober

Voltage

Customized

Dimenssion

Customized

Material

Stainless Steel

Conveyor Belt Width

600-1200mm

Conveyor Belt Speed

0-6m/Min

Tunnel Temp

0-10 ℃

Weight

Various

Transport Package

Wooden Box

Specification

Customize

Trademark

Gusu

Origin

Suzhou

HS Code

8438200000

Production Capacity

500 Units Per Month

Key features

Customizable Voltage & Dimensions: Voltage and dimensions are fully customized to meet specific factory requirements.
Versatile Enrobing Modes: Supports bottom, top, combined, and partial enrobing with adjustable chocolate curtains.
Stainless Steel Construction: Built with durable stainless steel for hygiene and longevity in food processing.
Frequency Controlled Operations: Precise control over chocolate pump, mesh band, blower, and shaking device speeds.
Multiple Belt Width Options: Available in 550mm to 1150mm mesh belt widths for various production scales.
Lifetime Technical Support: Continuous technical assistance provided for all machines throughout their lifecycle.
Proven Industry Expertise: Over 47 years of specialization in chocolate machinery manufacturing since 1969.
100% Quality Inspection: Every machine undergoes 12-hour working status inspection before delivery.

Company profile

Gusu Food Processing Machinery Suzhou Co., Ltd.
Years of Export ExperienceManagement CertificationProduct Certification
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 40 Years CertifiedNearest Port: Shanghai PortAverage Response Time: ≤6.77h

AI-Powered supplier vetting

SummaryThe supplier has over 45 years of experience, demonstrating a strong focus on quality assurance and customer service. They offer a variety of customization options and participate in overseas trade shows but lack significant OEM capabilities and overseas facilities. Financial documentation is consistent over recent years, though innovation in R&D is limited. They manage exports effectively, accounting for a significant portion of their sales.
Supplier typeThe supplier is experienced with over 45 years in the industry and focuses on quality and technology, targeting the food industry. They have a significant export activity, with 51%-70% of sales from exports.
After-Sales capabilityThe supplier has clear procedures and records for handling customer complaints and preventive actions, indicating strong after-sales service capabilities.
Financial creditFinancial capacity data is consistently provided for the last few years, indicating stable financial credibility.
R&D capabilityThe supplier offers customization and ODM services but has not introduced new products in the past year, suggesting limited innovation capability.
Customization capabilityThe supplier offers extensive customization options, including full and minor customizations, which is a strong aspect of their service.

Product Q&A

Q:What is the warranty period?
A:
The warranty period is 12 months after delivery. Free replacement parts are provided for quality problems under proper operation within this period. After the warranty, parts are charged at cost price.
Q:What are the installation costs?
A:
We provide one-stop installation, but the buyer must afford all fees including visa, transportation, accommodation, and an installation fee of USD 50/day.
Q:What customization options are available?
A:
Voltage and dimensions are customized. We offer customization from samples, designs, full customization, minor customization, and flexible customization.
Q:What are the main enrobing capabilities?
A:
The machine supports bottom enrobing, top enrobing, combined bottom and top enrobing, and partial enrobing by separating the chocolate curtain.
Q:What is the lead time for production?
A:
The average lead time is 1-3 months for both peak season and off-season.

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