Dust Free Clamp Pull Machine for Coarse Spice Granule Packing

This machine is equipped with independent servo motors for film pulling, sealing and bag cutting separately, with accurate electronic positioning. Ordinary variable frequency machines only control one main motor, prone to bag length deviation and inconsistent rounded corners when running at high speed. Full servo system maintains stable forming of long strip back seal pouches even during long-hour continuous production, and the error of bag size can be controlled within 0.1mm.

Absolutely. The servo feeding and metering structure has adjustable discharging speed, which can slow down material output for large, bulky coarse granules to prevent splashing and bridging blockage. The vertical straight feeding channel avoids material accumulation at dead corners compared with horizontal servo machines, greatly reducing waste of chili and pepper coarse particles during filling.

Yes. All round corner radian, bag length, back seal width and film traction parameters are digitally set on the PLC servo touch screen. Unlike mechanical machines that need manual mold replacement to change bag shapes, you only need to input numerical values to switch different rounded corner specifications, which cuts mold replacement time by over 70% when switching spice products.

All parts contacting spices adopt quick-disassembly design without special tools. The feeding hopper, metering trough and clamp pull film mold can be disassembled within 5 minutes for full water washing. The 304 food-grade stainless steel surface is smooth and not easy to adhere greasy chili residues, greatly cutting the time of flavor switching compared with traditional integrated granule machines.

Each servo motor runs with real-time feedback of operating data, the system will automatically alarm and stop once film jamming or granule blockage occurs. Traditional single-motor machines will keep running and tear packaging films or damage sealing molds after blockage. The full servo protective mechanism effectively avoids secondary equipment damage and reduces unexpected downtime of seasoning factories.