Versatile 4-Tray Electric Combination Oven for Restaurant Baking

Name: Versatile 4-Tray Electric Combination Oven for Restaurant Baking
Brand: Guangzhou Jianchu Electrical Technology Co., Ltd.
SKU: 1982517391

Guangdong, ChinaGuangzhou Jianchu Electrical Technology Co., Ltd.

US$1,500.00

1 Piece

Product profile

Customization

Available

After-sales Service

Repair and Technical Support

Warranty

1 Year

Model NO.

JZKX-4

Usage

Pizza

Power Source

Electric

Timing Device

With Timing Device

Type

Oven

Voltage

Customized

Item Name

Combination Oven

Material

SS304

Capacity

70L

Cooking Temperature

50-250℃

Heating Mode

Heating Tube

Qty of Menu

Tray

Power (Kw)

Product Size (mm)

820*760*680

Screen Size

76mm*51mm

Net Weight (Kg)

70.5

Voltage (V)

Customized

Trade Way

EXW, Fob, CIF, CFR

Production Time

15 Days

Shipping Way

by Sea, Express

Transport Package

Wooden, Box

Specification

880*730*720 mm

Trademark

Jianchu

Origin

China

Production Capacity

10000 Pieces/Year

Company profile

Importers and ExportersExhibition ExperienceIn-stock CapacityFlexible Customization

Guangzhou Jianchu Electrical Technology Co., Ltd.

Guangdong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading CompanyExport Year: 2020-06-01Nearest Port: NanshaAverage Response Time: ≤0.01hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP

AI-Powered supplier vetting

SummaryGuangzhou Jianchu Electrical Technology Co., Ltd. is described as a professional commercial kitchen equipment enterprise with more than 10 years of experience in research and development, manufacturing, and marketing. It offers 3D software design, OEM/ODM, new product development, and multiple customization options. Production information identifies noodle cookers and deep fryers, with stated annual outputs of 50,000 and 100,000 sets respectively, supported by four production lines and listed processing equipment. The supplier has quality assurance, material traceability, complaint-handling procedures, and inspection instructions, but some service and quality records are incomplete or absent. It provides national insurance, installation, and after-sales services, although no overseas warehouses, showrooms, agents, or branches are reported. Financial information is incomplete and inconsistent across the provided records, so credibility cannot be fully assessed. Customer cases are not specifically...

Supplier typeThe supplier is explicitly identified as a professional technical supplier and a professional enterprise specializing in commercial kitchen equipment research, development, manufacturing, and marketing. It also provides OEM and ODM services, supporting classification as a manufacturer and technical supplier.

After-Sales capabilityThe supplier states that it provides national joint insurance, on-site installation, and after-sales service, and it has a clear, followed customer-complaint procedure. However, service-capability assessment and corrective-action procedures lack written records, and no overseas warehouses, showrooms, agents, or branches are reported.

R&D capabilityThe supplier provides 3D software design, offers full and flexible customization, reports new products during the past year, and provides ODM services. However, it has no available SDK, and the total experience of its R&D engineers is stated as 2, so the evidence supports product-development capability but not a broad software-development capability.

Production capacityThe supplier has more than 10 years of stated industry experience, four production lines, and equipment including bending, drilling, laser-cutting, and punching machines. Reported annual output is 50,000 noodle cookers and 100,000 deep fryers, with lead times within 15 working days in both peak and off-peak periods.

Customization capabilityThe supplier explicitly supports customization from samples, customization from designs, full customization, minor customization, and flexible customization. Its 3D design, OEM, and ODM capabilities further support its ability to handle customized commercial kitchen equipment requirements.