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Mackerel Frozen on Land Pacific Mackerel
US$800.00
28 Tons
Product profile
Customization
AvailableType
FishProducing Area
SeafoodModel NO.
HF1119Resource
WildShelf Life
2 Years Under -18 DegreeCatch Way
Light CatchingFreezing Process
Bqf/Wr/Frozen on LandEnglish Name
Frozen Pacific MackerelLatin Name
Scomber JaponicusWeight /CTN
10kgsCertification
HACCPSaving Condition
FrozenTransport Package
Carton BoxSpecification
6-8, 8-10, 10-12Trademark
healseaOrigin
Pacific, ChinaHS Code
03035400Production Capacity
1000ton/Ton Per MonthKey features
BQF Freezing Process: Processed using BQF (Blast Quick Freezing) for optimal freshness.
Extended Shelf Life: Maintains quality for up to 2 years under -18 degree storage.
HACCP Certified: Production meets HACCP safety and quality standards.
Flexible Size Options: Available in sizes ranging from 100g to 500g per piece.
Standard Packaging: Inner polybag and outer carton, 10kg per carton.
Fast Lead Time: Ready within 15 workdays for both peak and off-peak seasons.
Global Shipping Terms: Available via FOB, CIF, and CFR international terms.
Company profile
CertifiedBusiness Type: Trading CompanyExport Year: 2008-11-29 CertifiedNearest Port: Xiamen PortAverage Response Time: ≤18h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR
About Our Factory & Business Background
Address5 Floor, 01 Unit, 19 Building, New World Plaza, Baogai Technology Park, Shishi, Quanzhou, Fujian, China
Plant Area720 square meters
Number of Employees15
Registered Capital2,000,000 RMB
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFrozen Pacific Mackerel, Frozen Horse Mackerel, Frozen Squid, Frozen Sardine, Frozen Tilapia, Frozen Bonito, Frozen Catfish, Frozen Pacific Squid, Frozen Black Squid, Frozen Illex Squid
Our Industry Experience & Global Business Record
Year of Establishment2011-12-30
Main MarketsEurope, Africa, East Asia(Japan/ South Korea)
Number of Foreign Trading Staff8
Overseas Agent/BranchNo
Product Q&A
Q:What is the shelf life of the mackerel?
A:
The shelf life is 2 years under -18 degree storage, or 12 months depending on specific conditions.
Q:How is the mackerel caught and processed?
A:
It is wild-caught using light catching and processed via BQF (Blast Quick Freezing) on land.
Q:What sizes are available?
A:
Available sizes include 100-150g, 150-200g, 200-300g, and 300-500g per piece.
Q:What is the minimum order quantity?
A:
The minimum order quantity is 28 MT.
Q:What are the payment terms?
A:
Payment terms include 30% prepaid by T/T with balance against B/L copy, or LC, D/P, and Western Union.
Send Inquiry
*To:HAIZHISHI FOOD TRADING CO., LTD. SHISHI CITY
HAIZHISHI FOOD TRADING CO., LTD. SHISHI CITY*Content:
Supplier replies will be sent to your registered email
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