Does the biscuit production line meet food production qualification requirements?

The production line body is made of 304 food-grade stainless steel and meets the 'Food Machinery Safety and Hygiene' standard.

50kg China Full Automatic Soft Tea Biscuit Process Make Machine Trade Cracker Biscuit Production Line

Name: 50kg China Full Automatic Soft Tea Biscuit Process Make Machine Trade Cracker Biscuit Production Line
Brand: Henan Methena Machine Co., Ltd
SKU: 2254303175

Henan, ChinaHenan Methena Machine Co., Ltd

US$3,800.00-32,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-BGL-08

Certification

CE, ISO9001

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Application

Biscuit

Customized

Biscuit Type

Hard&Soft Biscuit Production Machine

Material

Stainless Steel

Capacity

150-2000 Kg/H

Heating Method

Electric,Gas

Air Cylinder

Japanese Famous Brand

PLC

German Famous Brand

Power

4.4kw

Weight

3000 Kg

Inner Width of Tunnel Oven

400/420mm

Raw Material

Flour, Water, Oil, etc.

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

84382000

Production Capacity

Customizable

Key features

Full Automatic Operation: Automated system covering mixing, forming, baking, cooling, and packaging for large-scale production.

Stainless Steel Construction: Durable 304 food-grade stainless steel ensures hygiene and long-term reliability.

Adjustable Conveyor Speed: Conveyor belt speed is adjustable with automatic correction for deviation and tension.

Flexible Biscuit Types: Produces hard and soft biscuits including shortbread, soda crackers, and sandwich bases.

High-Efficiency Tunnel Oven: Features low energy consumption, uniform temperature, and real-time data display.

CE and ISO9001 Certified: Meets international safety and hygiene standards for food machinery.

Customizable Capacity: Production capacity ranges from 150 to 2000 kg/h based on specific requirements.

Low Maintenance Design: Includes jointless canvas belts, quick demoulding, and automatic waste recycling.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.93hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What types of biscuit production lines are there?

By product: Shortbread (peach shortbread, cookies), chewy (soda crackers, sandwich base), soda crackers, and sandwich biscuit production lines; By capacity: Small (50-200 kg/h), medium (200-1000 kg/h), large (1000-3000 kg/h).

Q:What are the heat source options for biscuit production lines?

Mainstream heat sources: Electric heating, gas heating (natural gas/liquefied petroleum gas), and biomass fuel heating.

Q:How many workers are needed to operate a biscuit production line? Are specialized skills required?

Small semi-automatic lines require 3-5 people (1 person each for dough mixing, shaping, and packaging, and 2 assistants); large fully automatic lines require only 2-3 people (monitoring equipment and product sampling).

Q:Can the production line switch between different biscuit types?

Yes. The shortcrust pastry/toughness production line allows switching product categories simply by changing molds and adjusting the dough recipe; mold changes are completed in 10-20 minutes.

Q:What are the daily maintenance considerations for the production line?

Daily cleaning: After shutdown, clean the dough mixer, forming machine, and oven to remove any remaining dough/debris to prevent mold growth; Weekly checks: Check chain tension, bearing lubrication (add food-grade lubricant), and conveyor belt wear; Monthly calibration: Check the temperature control system and metering equipment accuracy to ensure parameters are accurate; Quarterly maintenance: Inspect oven heating elements and electrical wiring to eliminate safety hazards.