Automatic Large Commercial Meat Chopper 10L 20L Bowl Cutter Machine

Meat products (pork, beef, fish, chicken breast), soy products (tofu, soybean meal), fruits and vegetables (onions, ginger, garlic, carrots, mushrooms), and pet food ingredients. It can process them into meat puree, vegetable puree, fish paste, etc., meeting the needs of sausage, meatball, fish tofu, pickled vegetables, and other products.

For hard meat chunks/fruit and vegetable chunks: first use 1000-1500 rpm for coarse chopping, then use 2000-3000 rpm for fine chopping; for fish paste/fine meat puree: use 3000-4000 rpm for high-speed chopping and emulsification; for mixing auxiliary ingredients (starch, seasonings): use 500-1000 rpm for low-speed mixing to avoid overheating the raw materials at high speed.

Capacity refers to the rated loading volume of the chopping pot. The recommended actual loading amount is 60%-70% of the pot's capacity, leaving sufficient space for the ingredients to tumble fully and avoiding overloading which would affect the chopping effect.

The chopping blades are made of wear-resistant alloy material and can maintain their sharpness for 6-12 months under normal use. It is not recommended to sharpen them yourself after they become dull; please contact us to replace them with original factory blades.

A regular mixer can only mix ingredients and cannot emulsify them; a chopping machine combines chopping, mixing, and emulsifying functions, refining ingredient particles and forming a stable structure, resulting in better finished product quality; its efficiency is 3-5 times that of a regular mixer.