How long can pasteurized egg liquid be stored?

Under low-temperature, sealed refrigeration conditions, pasteurized egg liquid has a shelf life of 15 days; aseptic filling can further extend the storage period.

Will the processed egg liquid affect its taste and nutrition?

The low-temperature pasteurization process gently preserves the original flavor, protein, and nutrients of the egg liquid to the greatest extent, without any burnt or spoiled taste.

Automatic Liquid Egg Pasteurizer Sachet Filling Sterilization Eggs Liquid Pasteurizing Egg Yolk Sterilization Making Machine for Sale

Name: Automatic Liquid Egg Pasteurizer Sachet Filling Sterilization Eggs Liquid Pasteurizing Egg Yolk Sterilization Making Machine for Sale
Brand: Henan Methena Machine Co., Ltd
SKU: 2297218145

Henan, ChinaHenan Methena Machine Co., Ltd

US$14,000.00-29,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-EPL-01

Process

Mild Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Cheese, Egg Sterilization Line

Customized

Product Name

Egg Sterilization Line

Material

304 Stainless Steel

Applicable Materi

Egg White Liquid, Egg Yolk Liquid, Egg Tart Liquid

Function

Pasteurizing +Cooling+Homogenization+Filling

Pasteurizing Temperature

60~65℃

Power

12-60kw

Processing Flow Rates

300L/H-5000L/H

Operating Pressure

0.3-0.6 MPa

Storage Tank Material

Three-Layer Jacketed Insulated Tank

Suitable for

Chicken Eggs, Duck Eggs, Goose Eggs, and Quail Egg

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8419200000

Production Capacity

Customizable

Key features

Efficient and automatic production: Fully automatic continuous processing (egg beating, filtering, homogenizing, sterilizing, filling in one). Production capacity is as high as 100~5000kg/day, sav

Safety and sanitation guarantee: Food grade stainless steel material (304/316), in line with food safety certification. Can be equipped with CIP automatic cleaning and sterilization system to avoi

Accurate and stable quality: Precise pasteurization , sterilization and function (foaming, emulsification). High pressure homogenization , uniform texture and anti-strat

Flexible and wide application: Can handle whole egg liquid, egg yolk liquid, egg white liquid (alone or mixed). Adaptable to a variety of packaging (bags, barrels, aseptic packaging, such as 1kg r

Intelligent control and traceability: Intelligent central control (PLC), real-time monitoring of key parameters (temperature, flow, sterilization effect). Abnormal automatic alarm to ensure stable

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤1.71hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena Machine Co., Ltd, founded in 2021, operates as a trading company in Henan, China, specializing in a wide range of food processing machinery. As a subsidiary of the Orange Group, it benefits from extensive resources and industry experience, focusing on R&D and innovation. It offers stringent quality control, tailored solutions, and comprehensive after-sales services, including 24/7 support and original parts supply.

After-Sales capabilityThe supplier offers 24/7 support, customized solution design, equipment installation, commissioning, and original parts supply, indicating strong after-sales service capability.

R&D capabilityThe company integrates R&D innovation and quality control concepts from the Orange Group, driving continuous product iteration and upgrades.

Production capacityWith a 5000m² manufacturing plant and a comprehensive product line covering the food processing industry, the supplier indicates strong production capability.

Customization capabilityThe supplier provides precisely tailored solutions for each product, showing a capability for customization.

Product Q&A

Q:What is an egg liquid sterilization line?

It's a specialized piece of equipment for the continuous, deep processing of whole egg liquid, egg yolk liquid, and egg white liquid. Through a complete process of preheating, pasteurization at a constant temperature, and heat exchange cooling, it kills harmful bacteria, ensuring egg liquid safety, extending shelf life, and is suitable for large-scale mass production.

Q:What sterilization method does the egg liquid sterilization line use?

It primarily uses low-temperature pasteurization with plate/tube heat exchange for constant temperature treatment. Low temperatures preserve nutrients and flavor, preventing high-temperature gelatinization and additives, ensuring safety and compliance.

Q:What are the standard sterilization temperatures for different egg liquids?

Whole egg liquid: 63 degrees Celsius; Egg yolk liquid: 60 degrees Celsius; Egg white liquid: 55 degrees Celsius. Precise temperature control throughout the process prevents protein denaturation and egg liquid clumping.

Q:Why is rapid cooling necessary after sterilization?

Timely cooling to 25 degrees Celsius inhibits secondary bacterial growth, prevents egg liquid fermentation, separation, and flavor changes, and ensures taste and storage stability.

Q:What is the operating pressure range?

It is equipped with an overpressure alarm and automatic pressure relief protection to prevent pipeline damage and leakage.