What is the material of the chocolate spraying machine?

All parts that come into contact with food are made of food-grade stainless steel, meeting food processing hygiene standards and are safe and non-toxic.

Chocolate Hazelnut Spread Fountain Tap Temper Production Line Automatic Chocolate Chip Cookie Sauce Mould Dispenser with Tap

Name: Chocolate Hazelnut Spread Fountain Tap Temper Production Line Automatic Chocolate Chip Cookie Sauce Mould Dispenser with Tap
Brand: Henan Methena Machine Co., Ltd
SKU: 2290282715

Henan, ChinaHenan Methena Machine Co., Ltd

US$2,250.00-2,450.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-CDT-17

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Chocolate

Customized

Name

Chocolate Spray Machine

Material

304 Stainless Steel

Voltage

220V/380V Selectable

Raw Material

Chocolate Butter

Spray Width

50-300mm Adjustable

Power

0.37-1.5kw

Control Method

PLC

Capacity

5.5L

Temperature Control Range

30-60℃

Nozzle Orifice Diameter

0.5-2mm Selectable

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8438200000

Production Capacity

Customizable

Key features

The whole machine has a simple structure, easy installation and stable performance.

The machine body is made of stainless steel for easy cleaning (the entire machine is made of 201 material, and the parts in contact with food are made of 304).

Chinese and English control interface, touch color screen, simple and clear layout, easy to operate.

Two motors control mixing and circulation respectively, making the machine run more stably.

Melting uses conductive heating with a heating belt, which has high heating efficiency and fast melting of chocolate (It melts chocolate faster than heating tubes).

The start and stop of stirring and circulating material discharging are controlled by separate buttons to prevent misoperation causing the machine to stop working.

The outlet of the storage tank is composed of multiple long holes to prevent large pieces of unmelted chocolate from entering the pipe and blocking the pipe, and coating the food surface, affecting th

The mixing blade of the storage tank is made of 5mm stainless steel, which is pollution-free, does not require deformation, and is easy to clean. Use force to take it out when cleaning.

The circulating discharge pipe is covered with a layer of aluminum foil to insulate it and prevent the pipe from cooling rapidly.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.62hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What are the main uses of a chocolate spraying machine?

It is mainly used for uniformly spraying chocolate sauce, icing, and various sauces onto the surface of food, achieving automated coating processing and improving production efficiency and product standardization.

Q:What materials can it spray?

It can spray various liquid sauces such as chocolate sauce, caramel sauce, matcha sauce, yogurt sauce, sugar sauce, and cream sauce, adapting to different food processing needs.

Q:What products is it suitable for?

It is suitable for surface coating processing of various foods such as donuts, cakes, bread, biscuits, ice cream, pastries, chocolate products, and candies.

Q:Does the equipment have heating and insulation functions?

It comes standard with a heating and insulation system, which can achieve constant temperature control, effectively preventing chocolate and other sauces from cooling and solidifying, and ensuring smooth spraying.

Q:Can the coating thickness be adjusted?

Yes, the coating thickness can be flexibly controlled by adjusting three dimensions: sauce spraying flow rate, conveyor belt speed, and nozzle height.