Damatic Meat Processing Marinating Tumbler Vacuum Tumbler Marinator for Meat Processing Marinating

Name: Damatic Meat Processing Marinating Tumbler Vacuum Tumbler Marinator for Meat Processing Marinating
Brand: Henan Methena Machine Co., Ltd
SKU: 2261876245

Henan, ChinaHenan Methena Machine Co., Ltd

US$1,850.00-6,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-MT-11

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Vacuum Tumbler

Voltage

380V

Customized

Name

Marine Machine

Material

304 Stainless Steel Marine Machine

Capacity

25-1000kg/H Marine Machine

Vacuum Degree

0.04-0.08MPa

Functions

Chicken Pork Beef Meat Marinating

Rotating Speed

7rpm

Function

Meat Tumbling

Heating Way

Electric Gas

Power(W)

Customized

Application

Meat Processing Factory

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

Production Capacity

Customizable

Key features

3x Faster Marinating: Vacuum breathing mode increases penetration speed by 3 times, completing marination in 1-2 hours.

15-25% Yield Increase: Breaks down muscle fibers to increase water retention, adding 15-25 catties of finished product per 100kg.

304 Stainless Steel: Full machine made of 304 stainless steel with mirror-polished barrel, resistant to acid/alkali corrosion.

Vacuum Preservation: Isolates meat from air to prevent oxidation, preserving original aroma, nutrients, and bright color.

Low Noise Operation: Chain drive structure ensures noise level below 60 decibels for a quieter working environment.

Customized Capacity: Available in 50L to 2000L capacities, with power and vacuum degree customizable for specific needs.

Smart Pressure Control: Double-sealing lid automatically pressurizes during operation and intelligently releases pressure before discharge.

8-Year Core Life: Core components designed for a service life of over 8 years, ensuring long-term reliability.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤3.01hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What ingredients are suitable for processing with a vacuum tumbler?

It is primarily suitable for processing various meats, such as pork, beef, lamb, poultry, ham, sausages, and other meat products; it can also be used for seafood (fish, shrimp) and firm bean products (dried bean curd).

Q:What capacity machine should be selected for different processing scales?

For laboratories/small-scale pilot production, choose 20-100L, processing 35-70kg per batch; for small to medium-sized processing plants/central kitchens, choose 200-600L, processing 150-420kg per batch; for large enterprises, choose 800-3000L, processing 560-2100kg per batch.

Q:What vacuum level should be set?

The standard vacuum level is -0.06MPa to -0.09MPa, which needs to be adjusted according to the ingredients: Use a low vacuum of -0.06MPa for delicate ingredients like chicken breast to prevent cell damage; use -0.08 to -0.09MPa for coarse-fiber ingredients like pork leg to aid marinade penetration.

Q:How long should the tumbling and marinating time be?

For regular ingredients, 1-2 hours is sufficient for full marinating, which is 50%+ more efficient than traditional methods; for large pieces of meat (such as whole ribs), the marinating time can be extended to 3-4 hours. It is recommended to use an intermittent mode of '10 minutes on, 5 minutes off'.

Q:How should the equipment be maintained regularly?

Check the vacuum pump oil level and quality weekly, and replenish if necessary; check the sealing rings and tumbling blades of the drum monthly, and replace any damaged parts promptly; clean the drive chain and add lubricating oil quarterly to ensure stable operation.