What is the production capacity per pot?

The capacity is 100-150kg per pot.

What is the lead time for this machine?

Peak season lead time is one month, while off-season lead time is within 15 workdays.

Electric Vacuum Sugar Dipping Boiling Cooking Soaking Pan Jacketed Kettle System Equipment

Name: Electric Vacuum Sugar Dipping Boiling Cooking Soaking Pan Jacketed Kettle System Equipment
Brand: Henan Methena Machine Co., Ltd
SKU: 2262176845

Henan, ChinaHenan Methena Machine Co., Ltd

US$8,000.00

1-9 Pieces

US$6,600.00

10+ Pieces

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

MTN-VSP-09

Certification

Power Source

Electric

Process

Concentration and Dry

Automatic Grade

Automatic

Application

Candy

Customized

Key Selling Points

Multifunctional

Product Name

Vacuum Sugar Soaking Machine

Condition

New

Place of Origin

Henan, China

Material

304/316 Stainless Steel Customized

Final Product

Candied Fruit

Keywords

Candied Fruit Soaking Machine

Type

Food Machinery

Heating Method

Electric Temperature Control

Function

Sugar Cooking, Soaking

Transport Package

Standard Wooden Case Packaging

Specification

2500*1430*1550mm

Trademark

METHENA

Origin

China

Production Capacity

100-150kg/Pot

Key features

Vacuum Negative-Pressure Technology: Ensures rapid sugar penetration and prevents crystallization while preserving original color and flavor.

Dual Heating Modes: Supports both electric heating and steam heating for flexible production needs.

Food-Grade Stainless Steel: Pot body made of 304 stainless steel with 316/316L options for superior corrosion resistance.

High Automation & Efficiency: Automates vacuuming and syrup injection, reducing labor and cutting processing time to 2-4 hours.

Separate Temperature Control: Independent control for soaking and dissolving pots improves efficiency and saves energy.

Customized Dimensions & Material: Offers customized 304/316 stainless steel options and tailored dimensions for specific needs.

Advanced Safety Features: Digital pressure controller with low/high pressure reminders ensures consistent soaking effects.

CE Certified Equipment: Meets international safety standards with CE certification for reliable operation.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.56hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:How does this vacuum sugar soaking machine work?

It relies on vacuum negative-pressure technology: First, the vacuum pump extracts air from the ingredients (e.g., fruits) to create a negative-pressure environment. Then, high-concentration sugar syrup penetrates the ingredients rapidly via pressure difference and gravity. This ensures even sugar absorption, prevents crystallization, and preserves the original color and flavor of the materials.

Q:Which foods can this machine process?

It's suitable for a wide range of products, including: Fruit preserves (kiwi, strawberry, apple, peach, etc.) Pickled items (dates, ginger slices, savory pickles) Other goods (meat jerky for sugar marination, herbal ingredients for flavor infusion)

Q:What is the warranty period for this equipment?

We provide a 1-year warranty covering mechanical defects and after-sales service.

Q:What are the available heating methods?

The machine supports two heating modes: electric heating and steam heating.

Q:Is the machine material customizable?

Yes, the material can be customized, typically using 304 or 316 stainless steel.