Industrial Automatic Vacuum Sausage Fill Meat Processing Make Machine Sausage Filler Stuffer

Name: Industrial Automatic Vacuum Sausage Fill Meat Processing Make Machine Sausage Filler Stuffer
Brand: Henan Methena Machine Co., Ltd
SKU: 2255788135

Henan, ChinaHenan Methena Machine Co., Ltd

US$8,000.00-28,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-VSSM-03

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Sausage Vacuum Stuffer

Voltage

380V

Customized

Product Name

Vacuum Sausage Filler Stuffer

Materials

304 Stainless Steel

Operating Pressure

4-5 Bar

Diameter of Filling Pipe

10-28mm(as Customers' Requirement)

Twisting Times

45-60time/Min(Depend on Length of Sausage)

Capacity

3200-6000kg/H

Hopper Capacity

150L

± 4G

Splitting Speed

>330 Parts/Min (One Part Is Quantified as 40g)

Twist Turns

1-10 Turns (Adjustable)

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

84385000

Production Capacity

Customizable

Key features

Vacuum Environment Filling: Prevents fat oxidation and bacterial growth, extending shelf life by over 30%.

High Efficiency Automation: Reduces manual intervention by over 60% with fully automated continuous operations.

Flexible Casing Adaptation: Compatible with natural, collagen, nylon, plastic, smoked, and fiber casings.

Dual Sealing Technology: Aluminum card and twist sealing prevent leakage for safe transportation.

Customizable Specifications: Filling pipe diameter and twist turns are adjustable based on customer requirements.

Particle Processing Capability: Handles fillings with meat particles up to 10mm without damage.

Linkage System Support: Medium and large models support connection with tying machines and smokehouses.

1-Year Comprehensive Warranty: Covers whole machine with 7x24 support and on-site installation services.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.96hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What is the vacuum range of the vacuum sausage filling machine?

The vacuum range is -0.06 to -0.09 MPa. For high-viscosity fillings, it is recommended to adjust to -0.08 to -0.09 MPa to ensure thorough degassing; for ordinary fillings, adjust to -0.06 to -0.07 MPa to avoid excessive compression due to excessive vacuum.

Q:What are the core advantages of a vacuum sausage filling machine compared to a regular hydraulic sausage filling machine?

Filling in a vacuum environment prevents air bubbles from entering the filling, resulting in a compact, pore-free finished product that is less prone to oxidation and spoilage, extending shelf life by more than 30%, making it suitable for high-end sausage product production.

Q:What types of casings can the vacuum sausage filling machine use?

It can use natural casings, collagen casings, plastic casings, smoked casings, fiber casings, etc.

Q:What causes air holes in the finished sausages?

Main causes: insufficient vacuum, excessive air mixed in during filling mixing, unstable filling pressure; solutions: increase vacuum, allow the filling to stand and release air after mixing before feeding it into the hopper, calibrate the hydraulic system pressure parameters.

Q:Does it support linkage with other equipment (such as tying machines, smokehouses)?

Yes, medium and large models are equipped with linkage interfaces, which can seamlessly connect with automatic tying machines, card-punching machines, and smokehouses to achieve full automation of the filling-forming-cooking process, reducing manual transfer steps.