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Industrial Vacuum Paste Sauce Sugar Syrup Cook Kettle Strawberry Fruit Tomato Jam Make Machine
US$2,150.00-12,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Online Support, Video Technical SupportWarranty
1 YearModel NO.
MTN-SBP-29Usage
Chocolate, Honey, Jam, Ketchup, Sauces, SyrupsPower Source
ElectricTiming Device
With Timing DeviceType
MixerVoltage
380VCustomized
CustomizedProduct Name
Jacket Kettle CookerMaterial
304 Stainless SteelCapacity
100L-1000LApplication
Food Cooking Industrial Jacketed KettleHeating Method
Steam Gas Electric HeatingDimension(L*W*H)
1500*900*1460mmMixing Speed
60r/Min (Variable Frequency Speed Regulation)Diameter
900mmProcessable Raw Materials
Chocolate, Honey, Jam, Ketchup, Sauces, SyrupsElectric Heating Power
27kwTransport Package
Standard Export Wooden CrateSpecification
CustomizableTrademark
METHENAOrigin
ChinaHS Code
8419810000Production Capacity
CustomizableKey features
Multi-Heating Methods: Supports steam, electric, and gas heating for diverse factory needs.
Anti-Burn Technology: Double-layer structure with variable frequency stirring prevents scorching.
Customizable Capacity: Available in 50L to 1000L sizes with tailored stirring paddles.
Hygienic Design: Food contact parts made of 304 stainless steel with no dead corners.
Precise Control: Digital temperature controller with timer function for accurate cooking.
Easy Discharge: Electric or manual tilting mechanism for time-saving material pouring.
Global Certification: Supports customized voltage and export certifications like CE.
Multi-Industry Use: Suitable for food, pharmaceutical, and chemical processing applications.
Company profile

Henan Methena Machine Co., LtdHenan, China
Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.62hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA
AI-Powered supplier vetting
SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.
After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.
R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.
Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.
Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.
Product Q&A
Q:What are the heating methods for jacketed kettles?
A:
There are three types: steam, electric, and gas. Large factories choose steam heating due to its low cost; small and medium-sized workshops choose electric heating, which doesn't require additional equipment; gas heating is used for rapid heating.
Q:Will viscous materials, such as sauces, burn at the bottom during cooking?
A:
No. With the addition of a bottom-scraping and wall-scraping stirring paddle, and the even heating of the double-layered kettle, localized overheating and burning can be avoided.
Q:How is the material discharged from the kettle?
A:
The kettle can be tilted electrically or manually to directly pour out the material, saving time and effort.
Q:What scale of production are different capacities of jacketed kettles suitable for?
A:
50-100L is suitable for laboratory or small-batch trial production; 200-500L is suitable for small and medium-sized processing plants; 600-1000L is suitable for large-scale food production.
Q:What material are the food contact parts made of? Do they meet hygiene standards?
A:
They are made of 304 stainless steel, with a smooth surface and no dead corners, meeting food industry hygiene standards.
Send Inquiry
*To:
Henan Methena Machine Co., Ltd
Henan Methena Machine Co., Ltd*Content:
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