Large Industrial Old Type Linkrich Stuffing Mix Motorized Sausage Making Machine Meat Vegetable Mixer

The vacuum level range is -0.06 to -0.09 MPa. For low-fat meat fillings, it is recommended to adjust to -0.08 to -0.09 MPa; for regular meat fillings, -0.06 to -0.07 MPa is sufficient.

Mixing in a vacuum environment prevents air from being incorporated into the filling, resulting in a firm texture without air pockets, less oxidative discoloration, and a 20%-30% longer shelf life. Seasoning is more even, and emulsification is better, making it especially suitable for high-quality sausage and ham fillings, resulting in more stable finished product quality.

For regular meat fillings, mix for 5-10 minutes per batch. For fillings requiring emulsification (such as ham filling), mix for 10-15 minutes. The specific time can be adjusted according to the viscosity and recipe of the filling. The equipment supports preset mixing times and automatically stops at the designated time.

Yes, the low-speed mixing mode prevents vegetables and granular ingredients from being crushed. Combined with the forward and reverse rotation function, it ensures thorough mixing of ingredients and meat fillings, preventing localized accumulation. Suitable for mixing fruit and vegetable sausages and granulated ham fillings.

It can seamlessly connect with automatic feeders, unloaders, and sausage stuffers to automate the entire process of filling mixing, conveying, and filling. Small processing plants can also manually feed and unload, operating independently without additional equipment.