How to clean the filling residue inside the equipment?

The hopper, filling head, and conveying pipes that come into contact with the filling can all be quickly disassembled. Rinse with clean water and then disinfect with a neutral detergent.

What are the vulnerable parts of the hydraulic sausage filling machine?

The core vulnerable parts are the sealing ring, filling nozzle, and hydraulic oil seal. Replace the sealing ring every 3-6 months (depending on usage frequency), the filling nozzle every 6-12 months, and the hydraulic oil seal every 1-2 years. All are standardized parts and easy to procure.

What is the warranty period for the equipment?

The entire machine is covered by a 1-year warranty. We provide 24/7 after-sales support.

Mini Automatic Hydraulic Sausage Filler Sausage Maker Chicken Sausage Stuffer Fill Binding Make Machine

Name: Mini Automatic Hydraulic Sausage Filler Sausage Maker Chicken Sausage Stuffer Fill Binding Make Machine
Brand: Henan Methena Machine Co., Ltd
SKU: 2255594795

Henan, ChinaHenan Methena Machine Co., Ltd

US$2,150.00-8,450.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-SSPL-02

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Hydraulic Sausage Filler Stuffer

Voltage

380V

Customized

Product Name

Commercial Hydraulic Sausage Filling Make Machine

Power

1.5kw

Capacity

400-600kg/H

Filling Range

12-48mm Can Be Customized

Stuffing Port Diameter

Single or Double

Energy Type

Piston Hydraulic Drive

Suitable for

Meat ,Chicken Susage Processing

Application

Meat Processing Plant, Food Supermarket

Application Field

Meat Processing Industry

Weight

350kg

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8438500000

Production Capacity

Customizable

Key features

Hydraulic Drive System: Stable pressure 10-30MPa for firm, plump sausages without air pockets.

304 Stainless Steel: Food-contact parts made of 304 stainless steel meeting hygiene standards.

High-Viscosity Capability: Handles meat chunks and low-fat fillings with breakage rate as low as 0.5%.

Flexible Filling Speed: Speed adjustable according to casing material and product type.

Multi-Casing Compatibility: Works with pig, sheep, collagen, plastic, and smoked casings.

Quick Disassembly: Filling head and pipes disassemble quickly for easy cleaning and maintenance.

Single-Person Operation: Fully automatic operation requiring only one person to start and monitor.

Customizable Filling Range: Filling diameter 12-48mm can be customized to specific needs.

Company profile

Henan Methena Machine Co., LtdHenan, China

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.91hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.

After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.

R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.

Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.

Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What is the filling pressure range of the hydraulic sausage filling machine?

The filling pressure range is 10-30MPa. It can be flexibly set according to the viscosity of the filling and the material of the sausage casing. For high-viscosity fillings (including meat chunks), it is recommended to adjust to 20-30MPa; for ordinary fillings, 10-20MPa is sufficient.

Q:What types of sausage casings is the hydraulic sausage filling machine compatible with?

It is compatible with all mainstream sausage casings, including pig casings, sheep casings, collagen casings, plastic casings, and smoked casings.

Q:What is the diameter range of the hydraulic sausage filling machine?

The filling head diameter is interchangeable (8-30mm optional) to adapt to different casing thicknesses.

Q:What are the core advantages of the hydraulic sausage filling machine?

The hydraulic press provides higher and more stable pressure, can handle high-viscosity fillings, and results in a tighter filling without air pockets.

Q:How many people are needed to operate the equipment?

Single-person operation is possible. After adding the filling to the hopper, set the parameters and start with one button; the equipment will run automatically.