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Mini Commercial Manual Cookie Making Small Scale Crispy Hard Soft Biscuit Forming Machine
US$2,350.00-12,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-PCM-04

Usage

Biscuit

Power Source

Electric

Timing Device

With Timing Device

Type

Peach Crisp Machine

Voltage

380V

Customized

Customized

Product Name

Walnut Cookie Machine

Material

Stainless Steel

Capacity

50-1000kg/H

Power

1.5kw

Biscuit Shapes

Customizable

Machinery Function

Crisp Cookie Making

Application

Biscuit Cookie Cracker Processing

Conveyor Belt

PU Material

Output Product Name

Peach Crisp,Biscuit,Cookie

Tray Size

400*600mm

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8438100010

Production Capacity

Customizable

Key features

High Production Capacity: Capacity ranges from 80 to 1000 kg/h, far exceeding manual labor efficiency.
Versatile Product Range: Produces peach shortbread, cookies, peanut brittle, and walnut cakes via mold changes.
Labor Cost Reduction: Automated models replace over 10 manual workers, significantly cutting labor costs.
Quick Mold Change: Detachable molds allow shape changes in under 10 minutes without special tools.
Food Grade Material: Constructed with 304 stainless steel meeting food machinery safety and hygiene standards.
Customizable Options: Product name, material, capacity, and biscuit shapes are fully customizable.
Complete Line Integration: Compatible with mixers, ovens, and packaging machines for continuous production lines.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤1.59hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena Machine Co., Ltd, founded in 2021, operates as a trading company in Henan, China, specializing in a wide range of food processing machinery. As a subsidiary of the Orange Group, it benefits from extensive resources and industry experience, focusing on R&D and innovation. It offers stringent quality control, tailored solutions, and comprehensive after-sales services, including 24/7 support and original parts supply.
After-Sales capabilityThe supplier offers 24/7 support, customized solution design, equipment installation, commissioning, and original parts supply, indicating strong after-sales service capability.
R&D capabilityThe company integrates R&D innovation and quality control concepts from the Orange Group, driving continuous product iteration and upgrades.
Production capacityWith a 5000m² manufacturing plant and a comprehensive product line covering the food processing industry, the supplier indicates strong production capability.
Customization capabilityThe supplier provides precisely tailored solutions for each product, showing a capability for customization.

Product Q&A

Q:What models of peach shortbread machines are available?
A:
400 model (80-200kg/h), 600 model (300-500kg/h), 800 model (500-800kg/h), 1000 model (800-1000kg/h).
Q:Can the peach shortbread machine produce other pastries?
A:
By changing different molds, it can produce shortbread pastries such as oven-baked nuts, peanut brittle, and sesame strips. Some models are also compatible with cookies.
Q:How do I change the molds?
A:
The molds Detachable , requiring no special tools. Changes can be completed within 10 minutes. We offer mold customization services.
Q:What auxiliary equipment is needed with the peach shortbread machine?
A:
Basic configuration: dough mixer (50-200kg dough mixing capacity matched to production capacity), oven (hot air rotary oven/tunnel oven); Automated production lines can add: tray loading machine, cooling line, and packaging machine. We support complete line solutions to ensure equipment compatibility.
Q:What are the daily maintenance precautions for a peach shortbread machine?
A:
Clean the molds, conveyor belt, and hopper after each daily shutdown to prevent dough residue from causing mold growth; check chain tension and bearing lubrication weekly, adding food-grade lubricating oil as needed; calibrate the roller gap monthly to ensure forming accuracy; for long-term shutdowns, disconnect the power, cover with a dust cover, and apply anti-rust oil to the molds.

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