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Semi Automatic Cream Filled Bread Inject Cake Paste Filling Croissant Make Fill Machine for Donut
US$3,800.00-6,200.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-SFM-03

Automatic Grade

Automatic

Application

Bread, Cake

Type

Side-Filling Cream Machine

Forming Function

Filling

Material Type

Gas

Packaging

Bag

Product Name

Jam Side Filling Injector

Capacity

4 Puffs/ 8 Seconds

Function

Stuffing Filling , Jam/Cream Injecting

Output Product

Bread/Donuts/Croissant/Puff/Stuffed Pastry

Cream Injection Speed

7 Times/ Min

Filling Nozzle

4/6/8

Processing

Cream Jam Chocolate Injecting

Dimension(L*W*H)

1794*872*1351mm

Net Weight

330kg

Related Machine

Pillow Packaging Machine

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8438100000

Production Capacity

Customizable

Key features

Anti-Overflow Suction: Post-filling suction removes residual cream, preventing overflow and waste.
Versatile Viscosity Handling: Handles low to high viscosity fillings like jam, chocolate, and peanut butter.
Dual Mode Operation: Switch between semi-auto for small stores and full-auto for production lines.
User-Friendly Control: Intuitive touchscreen system allows easy parameter settings without experts.
Food-Grade Stainless Steel: 304 stainless steel contact parts ensure hygiene and easy high-temp cleaning.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.92hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.
After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.
R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.
Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.
Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What fillings can the machine inject?
A:
It injects cream, jam, chocolate sauce, cheese sauce, and peanut butter, covering low to high viscosity types.
Q:What baked goods are compatible?
A:
Compatible with croissants, French bread, soft European bread, and muffins by changing needles and molds.
Q:How is filling overflow prevented?
A:
A post-suction process automatically retracts the needle and sucks up residual filling to prevent overflow.
Q:How to perform daily cleaning?
A:
Components like the conveyor and needle are quickly disassembled; 304 stainless steel parts can be washed or sterilized.
Q:Does it meet food hygiene standards?
A:
Yes, all food-contact parts are 304 food-grade stainless steel with no unsanitary corners, complying with safety standards.

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*To:Henan Methena Machine Co., LtdHenan Methena Machine Co., Ltd
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