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Small Commercial Automatic Electric Bakery Puff Pastry Croissant Dough Roller Sheeter Machine
US$2,100.00
1-4 Pieces
US$1,999.00
5+ Pieces

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

MTN-VDS-02

Usage

Biscuit, Cake, Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Pasta Cooker

Voltage

220V

Customized

Customized

Name

Dough Sheeter Machine

Raw Material

Flour

Key Selling Points

Easy to Operate

Condition

New

Application

Bread Bakery Machine

Function

Pizza Dough Press

Conveyor Belt Size

500*1980mm

Roller Range

1-45mm

Roller Diameter

73mm

Material

Stainless Steel

After-Sales Service Provided Online

Support

Key Words

Dough Sheeter

Transport Package

Standard Wooden Case Packaging

Specification

2400*920*650mm

Trademark

METHENA

Origin

China

Key features

Efficient Dough Processing: Quickly rolls and folds dough to improve production efficiency for puff pastry and bread.
Stable Quality Control: Accurately controls rolling thickness and folding method for uniform dough sheets.
Rich Layer Formation: Creates regular and rich dough layers through multiple rolling and folding operations.
Labor Saving Operation: Simple operation reduces workload compared to repeated manual rolling and folding.
Customized Design: Machine is available in customized configurations to meet specific requirements.
1 Year Warranty: Comes with a 1-year warranty covering mechanical defects and parts.
Stainless Steel Material: Constructed with durable stainless steel for food safety and longevity.
Adjustable Roller Range: Roller range adjustable from 1mm to 45mm for various dough thicknesses.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.87hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena is identified as a China-based trading company operating in food processing machinery, with information also describing manufacturing, processing, assembly, and testing activities. Its stated product coverage is broad, including confectionery, biscuit, chocolate, meat, pasta, baking, drying, freeze-drying, packaging, and related machinery. The supplier reports 24/7 technical and service support, including installation, commissioning, training, maintenance, and original parts supply. It also claims tailored solutions, engineering expertise, quality-control processes, and R&D support through Orange Group resources. However, the provided information does not establish specific certifications, documented customer cases, or independently verifiable production scale and manufacturing ownership. Company identity and history also contain inconsistencies: one slice lists establishment in 2021, while another states the company was founded in 1992.
After-Sales capabilityThe supplier explicitly describes a dedicated 24/7 rapid-response service team and technical support. Its stated services include installation and commissioning, operator training, maintenance, original parts supply, and ongoing product advice, providing clear evidence of broad after-sales support.
R&D capabilityThe supplier describes an experienced and innovative technical team, R&D innovation, continuous product iteration, and access to Orange Group R&D resources. These statements support a claimed innovation capability, although no specific patents, new products, or measurable R&D achievements are documented.
Production capacityThe supplier reports control from raw-material procurement and parts processing through complete machine assembly and factory testing, and lists a 5,000 m² manufacturing plant. Its broad machinery portfolio and stated production resources indicate production capability, although the trading-company classification and lack of capacity or equipment details limit verification of scale.
Customization capabilityThe supplier explicitly states that it provides precisely tailored solutions, beginning with needs communication and customized solution design. Its engineering team also provides product advice and comprehensive technical support, directly supporting customization capability.

Product Q&A

Q:What is the main function of this vertical puff pastry machine?
A:
This machine is specialized for processing puff pastry dough. It repeatedly folds and rolls dough to form uniform layered structures, ideal for making flaky pastries (e.g., croissants, danishes, tart shells) and ensuring consistent crispness in the final baked goods.
Q:What maintenance steps are required for this machine?
A:
To prolong its service life: 1) Clean detachable parts (such as rolling components) with food-safe cleaners after each use; 2) Regularly lubricate moving parts (following the user manual); 3) Store it in a dry, dust-free space when not in use.
Q:What types of baked goods can be made with this machine?
A:
It can be used to make classic Danish bread, croissants, toast, thousand-layer puff pastry, Napoleon puff pastry, apple puff pastry, egg tart crust, egg yolk puff pastry, and Su-style moon cake.
Q:What is the roller range of the machine?
A:
The roller range is adjustable from 1mm to 45mm, allowing for versatile dough thickness settings.
Q:Is the machine customizable?
A:
Yes, the machine is available in customized configurations to suit specific production needs.

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*To:Henan Methena Machine Co., LtdHenan Methena Machine Co., Ltd
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