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Small Industrial Sugar Waffle Cone Biscuit Waffle Ice Cream Cone Make Machine
US$2,850.00-7,250.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-MBCM-23

Certification

CE, ISO9001

Power Source

Electric

Process

Ice Cream Cone Machine

Automatic Grade

Semi-Automatic

Application

Ice Cream

Customized

Customized

Name

Egg Roll Making Machine

Material

304 Stainless Steel

Shape

Round , Square ,Cone , Tube,Customrized

Capacity

300PCS/H

Applicable Raw Materials

Batters, Egg

Machinery Function

Making Icecream Cone

Number of Heating Plates

6-18

Heating Plate Diameter

180-200mm

Heating Plate Rotation Speed

0-10 R/Min

Air Compressor

0.75MPa

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

8419810000

Production Capacity

Customizable

Key features

Versatile Product Output: Produces ice cream cones, egg rolls, waffles, and sunflower cakes by changing molds.
Precision Temperature Control: Automatic temperature control system ensures even heating and consistent product texture.
Food-Grade Stainless Steel: Constructed with 304 stainless steel and food-grade materials for hygiene and safety.
Customizable Shapes: Offers round, square, cone, tube, and customized shapes based on customer requirements.
Flexible Production Scenarios: Suitable for small shops and large factories with adjustable manual or automatic rolling.
Adjustable Injection Volume: Batter injector allows precise volume adjustment to control costs and product specifications.
Easy Maintenance Design: Quick disassembly and standardized vulnerable parts facilitate cleaning and replacement.
Semi-Automatic Operation: Automated batter injection and baking processes require no professional technician.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤1.31hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena Machine Co., Ltd, founded in 2021, operates as a trading company in Henan, China, specializing in a wide range of food processing machinery. As a subsidiary of the Orange Group, it benefits from extensive resources and industry experience, focusing on R&D and innovation. It offers stringent quality control, tailored solutions, and comprehensive after-sales services, including 24/7 support and original parts supply.
After-Sales capabilityThe supplier offers 24/7 support, customized solution design, equipment installation, commissioning, and original parts supply, indicating strong after-sales service capability.
R&D capabilityThe company integrates R&D innovation and quality control concepts from the Orange Group, driving continuous product iteration and upgrades.
Production capacityWith a 5000m² manufacturing plant and a comprehensive product line covering the food processing industry, the supplier indicates strong production capability.
Customization capabilityThe supplier provides precisely tailored solutions for each product, showing a capability for customization.

Product Q&A

Q:What products can the semi-automatic disc ice cream cone machine make?
A:
It can make various types of ice cream cones (cylindrical cones, etc.). By changing the corresponding molds, it can also produce egg roll cookies, waffles, sunflower cakes, and other food products.
Q:What is the production capacity of the equipment?
A:
The production capacity varies depending on the model. The MTN-6 model has a production capacity of approximately 300 kg per hour, the MTN-9 model 400-600 kg per hour, and the MTN-12 model can reach 600-800 kg per hour.
Q:Can the heating temperature of the semi-automatic disc ice cream cone machine be adjusted?
A:
The equipment is equipped with an automatic temperature control system, allowing for precise temperature adjustment. The rotating heating plate ensures even heating, preventing undercooked batter and burning.
Q:Is it difficult to operate? Is professional technician required?
A:
Operation is simple. The batter injection and heating/baking processes are automated. Only manual labor or a matching forming machine is needed for the rolling step. No professional technician is required.
Q:Is the semi-automatic disc ice cream cone machine easy to clean and maintain?
A:
The machine body and core contact parts are made entirely of stainless steel and food-grade materials, eliminating any unsanitary corners. It can be quickly disassembled for cleaning after use. The standardized design of vulnerable parts makes replacement convenient.

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