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Small Milks Batch Pasteurizer Process Plant Mini Dairy Tank Machine Pasteurization Equipment Milk Production Line Price for Milk
US$16,500.00-32,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

MTN-NSJ-02

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder

Customized

Customized

Product Name

Industrial Yogurt Making Machine

Raw Material

Fresh Liquid Milk / Milk Powder

Capacity

300L~10000L

Material

Stainless Steel 304/316 304/316

Tank Type

Cooling, Heating, Sterilization, Fermentation Tank

Refrigeration Medium

R22

Processing Types

Heating + Pasteurizing +Cooling

Power(W)

12kw

Voltage

220V/380V Customized

Usage

Dairy Product Production Line

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

METHENA

Origin

China

HS Code

84198990

Production Capacity

Customizable

Key features

High Production Capacity: Small lines 5-20 tons/day; large lines exceed 100 tons/day.
Food Grade Materials: Food contact parts use 304/316 stainless steel for safety and hygiene.
Efficient CIP Cleaning: Online cleaning system reduces cleaning time by 60%.
Versatile Product Range: Produces pure milk, yogurt, flavored milk, and low-fat milk.
Flexible Packaging: Compatible with bottled, bagged, and boxed packaging formats.
Customized Voltage: Voltage options include 220V and 380V to suit different regions.
1-Year Warranty: Comes with a 1-year warranty covering mechanical defects.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2021-10-01Nearest Port: shanghai, qingdao, guangzhouAverage Response Time: ≤2.55hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, DAP, FCA

AI-Powered supplier vetting

SummaryHenan Methena Machine Co., Ltd, founded in 2021, operates as a trading company in Henan, China, specializing in a wide range of food processing machinery. As a subsidiary of the Orange Group, it benefits from extensive resources and industry experience, focusing on R&D and innovation. It offers stringent quality control, tailored solutions, and comprehensive after-sales services, including 24/7 support and original parts supply.
After-Sales capabilityThe supplier offers 24/7 support, customized solution design, equipment installation, commissioning, and original parts supply, indicating strong after-sales service capability.
R&D capabilityThe company integrates R&D innovation and quality control concepts from the Orange Group, driving continuous product iteration and upgrades.
Production capacityWith a 5000m² manufacturing plant and a comprehensive product line covering the food processing industry, the supplier indicates strong production capability.
Customization capabilityThe supplier provides precisely tailored solutions for each product, showing a capability for customization.

Product Q&A

Q:What types of dairy products can a milk pasteurization production line produce?
A:
It can produce pasteurized milk, UHT milk, yogurt base, flavored milk (strawberry milk, chocolate milk), high-calcium milk, low-fat milk, etc.
Q:Does the equipment material meet food hygiene standards?
A:
All food-contact parts are made of 304/316 food-grade stainless steel, meeting food safety standards.
Q:What are the easily damaged parts? What is the replacement cycle?
A:
Core easily damaged parts include the homogenizing valve, sealing ring, filter, and heating element. The homogenizing valve should be replaced every 6-12 months, the sealing ring every 3-6 months, the filter every 1-2 months, and the heating element every 2-3 years.
Q:What supporting conditions are required for equipment installation?
A:
A steam source (or electric heating device), clean water source, 380V industrial power supply, and a refrigeration system are required. The site must meet ventilation and drainage requirements.
Q:How to ensure no secondary contamination on the production line?
A:
The entire process uses a closed-loop pipeline system, with a CIP cleaning system for regular disinfection. The filling process is equipped with aseptic air protection, ensuring no blind spots at the points of contact between the equipment and the milk. Regular microbial testing is also conducted to ensure hygiene standards are met.

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