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100 300 500 Liter Industrial Batch Milk Pasteurizer for Milk Sale
US$14,000.00-29,800.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-NSJ-08

Process

Thermal Processing

Power Source

Electric

Certification

CE, ISO9001

Automatic Grade

Automatic

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Customized

Product Name

Milk Pasteurization Line

Material

304 Stainless Steel

Capacity

100-1000L /H

Raw Material

Milk, Goat Milk, Camel Milk

Function

Heating + Pasteurizing + Homogenizing + Cooling

Sterilization Method

Pasteurization

Delivery Method

Centrifugal Pump Delivery

Sterilization Temperature

72-85℃

Homogeneous Pressure

15-25 MPa

Conveying Speed

0.1-0.4 M/S

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

84198990

Production Capacity

Customizable

Key features

Food-Grade Material: Constructed with 304/316 stainless steel for all food-contact parts.
Customizable Capacity: Available in capacities ranging from 100L to 1000L per hour.
Efficient Homogenization: High-pressure homogenizer ensures finer and uniform material texture.
Precise Temperature Control: Intelligent panel displays separate screens for water and material temps.
Compact Design: Integrated frame with adjustable feet for easy placement and leveling.
Dual Filtration System: Dual filters effectively remove large particles from raw materials.
Real-Time Monitoring: Tank body features a viewing window for interlayer water level checks.
Quick-Connect Piping: Piping utilizes quick-connect chucks for easy connection and removal.

Company profile

Henan Ocean Machinery Equipment Co., Ltd.
Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience
Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤1.27hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What types of dairy products can a milk pasteurization production line produce?
A:
It can produce pasteurized milk, UHT milk, yogurt base, flavored milk (strawberry milk, chocolate milk), high-calcium milk, low-fat milk, etc.
Q:Does the equipment material meet food hygiene standards?
A:
All food-contact parts are made of 304/316 food-grade stainless steel, meeting food safety standards.
Q:What are the easily damaged parts? What is the replacement cycle?
A:
Core easily damaged parts include the homogenizing valve, sealing ring, filter, and heating element. The homogenizing valve should be replaced every 6-12 months, the sealing ring every 3-6 months, the filter every 1-2 months, and the heating element every 2-3 years.
Q:What supporting conditions are required for equipment installation?
A:
A steam source (or electric heating device), clean water source, 380V industrial power supply, and a refrigeration system are required. The site must meet ventilation and drainage requirements.
Q:How to ensure no secondary contamination on the production line?
A:
The entire process uses a closed-loop pipeline system, with a CIP cleaning system for regular disinfection. The filling process is equipped with aseptic air protection, ensuring no blind spots at the points of contact between the equipment and the milk. Regular microbial testing is also conducted to ensure hygiene standards are met.

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