Automatic Industrial Rolled Sugar Ice Cream Cone Wafer Roll Biscuit Baking Stroopwafel Make Machine

It can make various types of ice cream cones (cylindrical cones, etc.). By changing the corresponding molds, it can also produce egg roll cookies, waffles, sunflower cakes, and other food products.

The production capacity varies depending on the model. The MTN-6 model has a production capacity of approximately 300 kg per hour, the MTN-9 model 400-600 kg per hour, and the MTN-12 model can reach 600-800 kg per hour.

The equipment is equipped with an automatic temperature control system, allowing for precise temperature adjustment. The rotating heating plate ensures even heating, preventing undercooked batter and burning.

Operation is simple. The batter injection and heating/baking processes are automated. Only manual labor or a matching forming machine is needed for the rolling step. No professional technician is required.

The machine body and core contact parts are made entirely of stainless steel and food-grade materials, eliminating any unsanitary corners. It can be quickly disassembled for cleaning after use. The standardized design of vulnerable parts makes replacement convenient.