Commercial High Capacity Mango Date Passion Fruit and Vegetable Potato Cleaning and Peel Shock Freezing Clean Peeling Drying Production Line

It is suitable for all types of fruits and vegetables, including leafy greens (lettuce, spinach), berries (strawberries, blueberries), root vegetables (carrots, potatoes), and melons (tomatoes, apples). For delicate fruits and vegetables, the bubble intensity can be adjusted to a "gentle mode" to avoid damaging the skin and flesh.

The processing capacity can be flexibly adjusted. Standard models have a capacity of 1-10 tons per hour, and customized smaller models (0.5-1 ton per hour) are available to meet the production needs of small workshops, central kitchens, and large processing plants of different sizes.

It complies with food production hygiene regulations. Employing a triple cleaning mode of "bubble rinsing + high-pressure spraying + food-grade cleaning agent compatibility," it achieves a removal rate of over 98% for pesticide residues, mud, and insect eggs.

Daily maintenance only requires rinsing the inside and outside of the equipment after shutdown each day, and disassembling and cleaning the filter once a week. The brushes are made of wear-resistant nylon and can last 6-12 months under normal use; ordinary employees can operate them.

Ozone sterilization (99% sterilization rate), ultraviolet disinfection, weight grading and screening, fruit and vegetable cutting modules can be added to achieve integrated "cleaning-sterilization-sorting-cutting" operations. provide various styles to meet your needs.