Electric Commercial Automatic Sausage Fish Smoking Meat Curing Oven

Name: Electric Commercial Automatic Sausage Fish Smoking Meat Curing Oven
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2287338985

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$1,980.00-6,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-SO-05

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Smoke Oven

Voltage

110V/220V/380V Customized

Customized

Name

Meat Smoker Oven

Material

SS304 Smoker Oven

Heating Method

Steam Gas Electric Heating

Suitable for

Pig Beef Sheep Soy,Egg,Meat,Milk,Fish Product

Smoke Time

0~15h

Temperature

0~200c

Application

Meat Factory,Meat Shop,Restaurant, Kitchen Ect

Capacity

50kg-1000kg/H

Smoke Generation Method

Wood Pellet Smoke Generation / Smoke Generation Us

Functions

Steaming, Drying, Smoking, Coloring

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8419810000

Production Capacity

Customizable

Key features

Stainless Steel Construction: Made of SS304 for corrosion resistance, high-temperature tolerance, and easy cleaning.

Customizable Voltage: Available in 110V, 220V, and 380V to meet diverse electrical standards.

Digital Thermostat Control: Precisely controls temperature and time for consistent smoking results.

Automatic Feeding System: Continuously supplies smoking materials without frequent manual intervention.

Adjustable Smoke Flow: Adjustable vents allow control over smoke concentration and flow.

Sealed Door Design: Prevents smoke leakage and maintains stable internal temperature.

Multi-Function Capability: Performs steaming, drying, smoking, and coloring in one machine.

Wide Capacity Range: Models available from 30kg to 1000kg per batch for various needs.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤0.43hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What foods can a smokehouse process?

Meats, such as pork, beef, lamb, chicken, duck, and other poultry and livestock meats; seafood, such as fish, shrimp, and shellfish; bean products and nuts, such as dried tofu, bean curd sheets, walnuts, and peanuts.

Q:What are the heating methods for smokehouses?

Electric heating offers precise temperature control and is ready to use simply by plugging it in; gas heating provides rapid heating and lower energy costs; steam heating requires a boiler or steam generator for even heating.

Q:What smoke-generating materials can be used in a smokehouse?

Fruitwood chips, such as applewood, cherry wood, and peach wood, impart a natural fruity aroma to the food after smoking; sugars, such as granulated sugar and rock sugar, give the food a caramelized color and flavor; teas, such as black tea and green tea, impart a subtle tea aroma to the food.

Q:Does a smokehouse require regular maintenance?

Regular maintenance is required. Weekly checks should include inspecting the smoke generator for blockages and the exhaust pipe for grease buildup. Monthly checks should include inspecting the heating elements and seals. Quarterly lubrication should be applied to moving parts such as the circulating fan.

Q:What models of smokehouses are available?

Commercial models, with capacities ranging from 50 to 1000 liters. Common mainstream models are 50L, 100L, 200L, and 500L, supporting electric/gas/steam heating.