Does the biscuit production line meet food production qualification requirements?

The production line body is made of 304 food-grade stainless steel and meets the 'Food Machinery Safety and Hygiene' standard.

Electric Full Automatic Sandwich Cookie Make Digestive Biscuit Making Production Line Manufacturer

Name: Electric Full Automatic Sandwich Cookie Make Digestive Biscuit Making Production Line Manufacturer
Brand: Henan Ocean Machinery Equipment Co., Ltd.
SKU: 2278729395

Henan, ChinaHenan Ocean Machinery Equipment Co., Ltd.

US$23,500.00-85,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-BGL-16

Certification

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Biscuit, Biscuit Line

Customized

Name

Biscuit Production Line

Material

304 Stainless Steel

Capacity

50-1000kg/H

Power

1.5kw

Machinery Function

Dough Sheeting, Forming, Baking, Oil Spraying, Coo

Biscuit Type

Soft Hard Sandwich Soda Cookie Biscuit

Molding Methods

Roll Forming, Roll Cutting, Extrusion Molding

Cookie Thickness

0.3-5mm

Single Piece Weight

5-50g

Suitable Types

Shortbread, Chewy Biscuits, Soda Crackers, Peach S

Shaping Methods

Roll Forming, Roll Cutting

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8438800000

Production Capacity

Customizable

Key features

Full Automation: Covers mixing, forming, baking, cooling, and packaging with high efficiency.

Customizable Capacity: Flexible capacity ranging from 50 to 1000 kg/h based on requirements.

Food Grade Material: Constructed with 304 stainless steel meeting hygiene and safety standards.

Versatile Product Range: Produces shortbread, sandwich, soda crackers, wafers, and low-sugar options.

Adjustable Parameters: Cookie thickness adjustable from 0.3-5mm with flexible shaping methods.

Energy Efficient Oven: High-density perlite lining and hot air circulation for uniform temperature.

CE Certified: Complies with international safety and quality certification standards.

Online Support: Provides video technical support and online assistance for troubleshooting.

Company profile

Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience

Henan Ocean Machinery Equipment Co., Ltd.

Henan, China

Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤2.23hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province

Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What types of biscuit production lines are there?

By product: Shortbread (peach shortbread, cookies), chewy (soda crackers, sandwich base), soda crackers, and sandwich biscuit production lines; By capacity: Small (50-200 kg/h), medium (200-1000 kg/h), large (1000-3000 kg/h).

Q:What are the heat source options for biscuit production lines?

Mainstream heat sources: Electric heating, gas heating (natural gas/liquefied petroleum gas), and biomass fuel heating.

Q:How many workers are needed to operate a biscuit production line? Are specialized skills required?

Small semi-automatic lines require 3-5 people (1 person each for dough mixing, shaping, and packaging, and 2 assistants); large fully automatic lines require only 2-3 people (monitoring equipment and product sampling).

Q:Can the production line switch between different biscuit types?

Yes. The shortcrust pastry/toughness production line allows switching product categories simply by changing molds and adjusting the dough recipe; mold changes are completed in 10-20 minutes.

Q:What are the daily maintenance considerations for the production line?

Daily cleaning: After shutdown, clean the dough mixer, forming machine, and oven to remove any remaining dough/debris to prevent mold growth; Weekly checks: Check chain tension, bearing lubrication (add food-grade lubricant), and conveyor belt wear; Monthly calibration: Check the temperature control system and metering equipment accuracy to ensure parameters are accurate; Quarterly maintenance: Inspect oven heating elements and electrical wiring to eliminate safety hazards.