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Mini Biscuit Form Rotary Cookie Mold Press Make Machine for Make Cookie Small Business in South Africa
US$3,500.00-8,500.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

HNOC-PCM-01

Certification

CE

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Biscuit, Cookie Machine

Customized

Customized

Name

Walnut Cookie Machine/Biscuit Forming Machine

Material

304 Stainless Steel

Baking Pan

400*600mm

Capacity

50-1000kg/H

Power

1.5kw

Output Product Name

Peach Crisp,Biscuit,Cookie

Roller Diamanter

248mm

Molding Speed

60-120 Pieces/Minute

Single Piece Weight

10-100g

Molding Method

Roller Printing + Integrated Demolding

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

HNOC

Origin

China

HS Code

8438800000

Production Capacity

Customizable

Key features

High Production Capacity: Models range from 100-1000 kg/h, significantly exceeding manual labor efficiency.
Versatile Product Output: Produces peach shortbread, cookies, peanut brittle, and sesame strips by changing molds.
Customizable Design: Supports custom shapes, sizes, and thicknesses with detachable mold options.
Food-Grade Materials: Constructed with 304 stainless steel to meet hygiene and safety standards.
Labor Cost Reduction: Automatic models replace over 10 workers, reducing management and labor costs.
Quick Mold Change: Molds are detachable without special tools, allowing changes in under 10 minutes.
Precision Molding: High roller printing precision ensures consistent weight and clear patterns.
Complete Line Integration: Compatible with mixers, ovens, and packaging machines for continuous production.

Company profile

Henan Ocean Machinery Equipment Co., Ltd.
Importers and ExportersProduct CertificationHigh Repeat Buyers ChoiceExhibition Experience
Business Type: Manufacturer/FactoryNearest Port: QINGDAOAverage Response Time: ≤0.37hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, FCA, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT

About Our Factory & Business Background

AddressRoom 1001, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Fruit and Vegetable Processing Machinery, Meat Processing Machinery, Pasta Machinery, Baking Machinery, Industrial Machinery, Packaging Machinery, Pharmaceutical Machinery

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What models of peach shortbread machines are available?
A:
400 model (80-200kg/h), 600 model (300-500kg/h), 800 model (500-800kg/h), 1000 model (800-1000kg/h).
Q:Can the peach shortbread machine produce other pastries?
A:
By changing different molds, it can produce shortbread pastries such as oven-baked nuts, peanut brittle, and sesame strips. Some models are also compatible with cookies.
Q:How do I change the molds?
A:
The molds Detachable , requiring no special tools. Changes can be completed within 10 minutes. We offer mold customization services.
Q:What auxiliary equipment is needed with the peach shortbread machine?
A:
Basic configuration: dough mixer (50-200kg dough mixing capacity matched to production capacity), oven (hot air rotary oven/tunnel oven); Automated production lines can add: tray loading machine, cooling line, and packaging machine. We support complete line solutions to ensure equipment compatibility.
Q:What are the daily maintenance precautions for a peach shortbread machine?
A:
Clean the molds, conveyor belt, and hopper after each daily shutdown to prevent dough residue from causing mold growth; check chain tension and bearing lubrication weekly, adding food-grade lubricating oil as needed; calibrate the roller gap monthly to ensure forming accuracy; for long-term shutdowns, disconnect the power, cover with a dust cover, and apply anti-rust oil to the molds.

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