Fully Automatic Production: Complete process from dough extrusion to finished product output with minimal manual intervention.
Adjustable Parameters: Freely adjustable diameter (100-400mm), thickness (0.3-8mm), temperature, and heating time.
High Efficiency Output: Capacity ranges from 600 to 3000 pieces per hour for mass industrial production.
Anti-Sticking System: Built-in automatic brush and flour sprinkling device ensures smooth surface and prevents adhesion.
Stainless Steel 304: Constructed with durable stainless steel 304 material for food safety and hygiene.
Versatile Product Range: Suitable for making tortillas, tacos, chapatis, rotis, burrito wrappers, and thin pancakes.
Automatic Cooling & Sorting: Finished products are automatically cooled, conveyed, sorted, and collected without extra handling.
Stable Motor Speed: Intelligent control system ensures uniform dough output and consistent baking color.