Small Size Fully Automatic Chocolate Snack Bar Maker Making Protein Candy Bar Make Machine Processing Production Line

It can handle almost all cereal bar raw materials, including oats, cereal crumbs, nuts, seeds, protein powder, syrup, and honey.

Match the production line to your needs: Small startups/laboratories: Capacity 50-200 kg/hour, floor space 3-5 sq m; Small to medium-sized food factories: Capacity 500-1500 kg/hour, floor space 8-12 sq m; Large enterprises: Capacity 1500-3000 kg/hour, floor space 15-25 sq m.

Operation is simple. Only 2-3 people are needed per line to handle raw material replenishment, equipment monitoring, and finished product sampling.

It can be directly integrated without additional modifications. The cooling unit of the production line has a standardized interface at the discharge end, allowing it to interface with mainstream pillow packaging machines and cartoning machines on the market. The conveyor belt speed can be adjusted to match the feeding rhythm of the packaging machine.

Daily maintenance: After each day's production, clean the mixer, conveyor pipes, and cutter with food-grade detergent, dry them, and apply rust-preventive oil. Check the wear of the pressure rollers and the tightness of the conveyor belt chain weekly, and add food-grade lubricating oil. A comprehensive overhaul is recommended every 6 months, focusing on checking sensor accuracy, motor operating status, and the aging of seals.