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5kg Mini Full Automatic Auto Small Scale Russia Chocolate Block Snack Making Machine
US$49,500.00
1-9 Pieces
US$19,500.00
10+ Pieces

Product profile

Customization

Available

After-sales Service

1year

Warranty

1year

Model NO.

Ocean-CCL-21

Certification

CE, MET, SA8000, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Ice Cream, Candy, Chocolate, Biscuit, Donut

Customized

Customized

Production Line Overall Output

200kg/H

Core Material

Food Grade SUS304 Stainless Steel

Control System

PLC + Touch Screen Centralized Control

Tempering Mode

Full Automatic Circulation Tempering

Pouring Head Quantity

Multi-Head Depositing Optional

Cooling Supporting Unit

Independent Cooling Tunnel Matching

Material Recycling

Stainless Steel Mesh Belt Conveying

Voltage Standard

380V 3phase Customizable

Mold Compatibility

Multi-Specification Mold Replaceable

Anti-Blocking Design

Constant Temperature Heat Preservation Pipeline

Transport Package

Wooden Box

Specification

6000*800*1850MM

Trademark

orangemech

Origin

China

Key features

Food Grade Stainless Steel: All parts contacting chocolate are made of SUS304 stainless steel with mirror polishing.
Full Automatic Tempering: Circulating water bath system locks cocoa butter crystal form to prevent blooming.
Bubble Removal System: Built-in vibration station removes air bubbles to ensure smooth product texture.
24/7 Continuous Production: PLC control enables stable 24-hour automated operation without manual intervention.
Quick Disassembly Design: Tool-free disassembly allows easy rinsing and prevents cross-contamination.
Customizable Voltage: Voltage standard is 380V 3Phase and can be customized for specific needs.
Multi-Head Depositing: Supports multi-head optional configurations with adjustable filling volume.
One-Year Warranty: Comprehensive 1-year warranty covering mechanical defects excluding wearing parts.

Company profile

R&D CapabilitiesFast DeliveryOverseas ServicesCustomization from Samples
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.40h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Product Q&A

Q:What products can this complete chocolate pouring line produce?
A:
It is able to make solid chocolate bars, center-filled chocolate, hollow chocolate, chocolate coins, chocolate truffles, lollipop chocolate and custom shaped chocolate. It supports single-color, two-color layered and sandwich filled chocolate production.
Q:Why adopt an automatic tempering system for the whole line?
A:
The circulating water bath tempering unit precisely controls chocolate temperature all the time, stabilizes cocoa butter crystal form. It effectively prevents chocolate from blooming, whitening and premature solidification, ensuring the finished chocolate has bright luster, crisp taste and long shelf life.
Q:Can the pouring volume and production speed be adjusted flexibly?
A:
Yes. The whole line is controlled by PLC touch screen. You can set single pouring dosage, line running speed and interval time directly on the panel. Multiple product formulas can be saved, which allows one-click parameter switching when changing chocolate types or molds.

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