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Automatic Chocolate Ball Caramel Bar Bars Biscuit Coating Make Production Machine with Cooling Chocolate Tunnel
US$30,600.00
1-9 Pieces
US$29,800.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
Ocean-QTL-03Certification
CE, MET, SA8000, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticApplication
Ice Cream, Candy, Chocolate, Chips, Biscuit, DonutCustomized
CustomizedCooling Mode
Forced Air Circulation CoolingConveying Belt Material
Food Grade PU / Stainless Steel Mesh BeltTemperature Control
Intelligent Constant Temperature Refrigeration SysConveying Speed
Frequency Conversion Stepless Speed RegulationLine Structure
Modular Splicing Assembly LineRefrigeration Unit
Compressor Refrigeration UnitInternal Circulation
Closed Cold Air Circulation DesignInsulation Layer
Thick Polyurethane Thermal Insulation WallDrying Function
Post-Cooling Air Blowing Dehumidification DeviceRunning Noise
Low Noise Stable OperationTransport Package
Wooden BoxSpecification
2200x1100x1050mmTrademark
orangemechOrigin
ChinaKey features
Modular Splicing Design: Allows seamless connection with front-end coating and back-end packaging machines for fully automatic lines.
Customizable Dimensions: Overall length, tunnel width, and cooling section quantity can be customized based on workshop site and output.
Food-Grade Materials: Conveyor belt made of food-grade PU or stainless steel mesh, safe, non-toxic, and wear-resistant.
Intelligent Temperature Control: Internal cooling temperature can be intelligently set according to chocolate types and coating thickness.
Stepless Speed Regulation: Conveying speed is adjustable via frequency conversion for strong adaptability to different production processes.
Easy Maintenance Design: Side plates disassemble without tools; conveyor belt is detachable for separate washing to prevent mold.
Efficient Cooling System: Uses compressor refrigeration with closed cold air circulation to accelerate cocoa butter crystallization.
Comprehensive Safety Protection: Built-in motor overload, refrigeration overheat protection, and fault alarm prompt functions.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.64h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What is the main purpose of this cooling line?
A:
It rapidly cools and solidifies chocolate coating on the surface of biscuits, donuts, candies and other snacks after spraying or pouring chocolate, so the chocolate layer sets quickly without flowing, sagging or sticking together.
Q:How does the cooling system work inside the tunnel?
A:
It adopts compressor refrigeration plus closed forced cold air circulation. The inner cavity is equipped with thick thermal insulation layers to lock low temperature, cool products evenly from top and bottom, and avoid temperature loss and high energy consumption.
Q:Can the conveying speed and cooling temperature be adjusted?
A:
Yes. The conveyor belt supports frequency conversion stepless speed regulation to match different production line speeds. The internal cooling temperature can be set freely on the control panel to adapt to different chocolate formulas and coating thicknesses.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
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