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Automatic Dropshipping Chocolate Finger Biscuits Biscuit Marshmello Bar Chip Cookie Enrobe Enrobing Covered Process Production Machine Line
US$30,600.00
1-9 Pieces
US$29,800.00
10+ Pieces

Product profile

Customization

Available

After-sales Service

1year

Warranty

1year

Model NO.

Ocean-QTL-09

Certification

CE, MET, SA8000, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Ice Cream, Candy, Chocolate, Chips, Biscuit, Donut

Customized

Customized

Cooling Mode

Forced Air Circulation Cooling

Conveying Belt Material

Food Grade PU / Stainless Steel Mesh Belt

Temperature Control

Intelligent Constant Temperature Refrigeration Sys

Conveying Speed

Frequency Conversion Stepless Speed Regulation

Line Structure

Modular Splicing Assembly Line

Refrigeration Unit

Compressor Refrigeration Unit

Internal Circulation

Closed Cold Air Circulation Design

Insulation Layer

Thick Polyurethane Thermal Insulation Wall

Drying Function

Post-Cooling Air Blowing Dehumidification Device

Running Noise

Low Noise Stable Operation

Transport Package

Wooden Box

Specification

2200x1100x1050mm

Trademark

orangemech

Origin

China

Key features

Modular Splicing Design: Allows seamless connection with front-end coating and back-end packaging machines for fully automatic lines.
Customizable Dimensions: Overall length, tunnel width, and cooling section quantity can be customized based on workshop site and output.
Food-Grade Materials: Conveyor belt made of food-grade PU or stainless steel mesh, safe, non-toxic, and wear-resistant.
Intelligent Temperature Control: Internal cooling temperature can be intelligently set according to chocolate types and coating thickness.
Stepless Speed Regulation: Conveying speed is adjustable via frequency conversion for strong adaptability to different production processes.
Easy Maintenance Design: Side plates disassemble without tools; conveyor belt is detachable for separate washing to prevent mold.
Efficient Cooling System: Uses compressor refrigeration with closed cold air circulation to accelerate cocoa butter crystallization.
Comprehensive Safety Protection: Built-in motor overload, refrigeration overheat protection, and fault alarm prompt functions.

Company profile

R&D CapabilitiesFast DeliveryOverseas ServicesCustomization from Samples
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.95h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Product Q&A

Q:What is the main purpose of this cooling line?
A:
It rapidly cools and solidifies chocolate coating on the surface of biscuits, donuts, candies and other snacks after spraying or pouring chocolate, so the chocolate layer sets quickly without flowing, sagging or sticking together.
Q:How does the cooling system work inside the tunnel?
A:
It adopts compressor refrigeration plus closed forced cold air circulation. The inner cavity is equipped with thick thermal insulation layers to lock low temperature, cool products evenly from top and bottom, and avoid temperature loss and high energy consumption.
Q:Can the conveying speed and cooling temperature be adjusted?
A:
Yes. The conveyor belt supports frequency conversion stepless speed regulation to match different production line speeds. The internal cooling temperature can be set freely on the control panel to adapt to different chocolate formulas and coating thicknesses.

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