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Automatic Pneumatic Quantitative Cutter Knotting Sausage Make Making Filling Stuffing Machine Sale
US$5,000.00
1-9 Pieces
US$4,000.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
Ocean-HSM-09Power Source
ElectricProcess
Mild ProcessingAutomatic Grade
AutomaticType
Enema MachineVoltage
220V/380V/CustomizableCustomized
CustomizedKeywords
Sausage StufferVideo Outgoing-Inspection
ProvidedCore Components
Motor,EngineKey Selling Points
High-AccuracyFeature
High EfficiencyMaterial
304 Stainless SteelProduct Name
Pneumatic Sausage Filler StufferFilling Capacity
Customizable Barrel VolumeFilling Nozzle
Multiple Caliber OptionalControl Mode
Button Manual ControlTransport Package
Wooden BoxSpecification
1050 * 600 * 1500 mmTrademark
orangemechOrigin
ChinaKey features
Food-Grade Material: All parts contacting raw meat are made of 304 stainless steel, ensuring hygiene and safety.
Pneumatic Power Source: Uses compressed air for stable operation without hydraulic oil leakage pollution.
Customizable Voltage: Voltage can be customized to 220V, 380V, or other specifications based on requirements.
Adjustable Filling Weight: Quantitative range is adjustable from 3g to 1000g for precise filling.
Multiple Nozzle Options: Supports multiple filling nozzle sizes including 10, 12, 14, 16, 22, 25, 28, and 30mm.
High Efficiency Operation: Knot speed reaches 100 times per minute with fast filling response.
Safety Protection: Equipped with overload anti-jam protection device for continuous safe production.
Easy Maintenance: Simple structure with convenient disassembly, washing, and daily disinfection.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.90h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What raw materials and casings can this pneumatic sausage stuffer work with?
A:
It is suitable for minced meat, meat paste and diced meat. It can match pig casings, sheep casings, collagen casings and protein casings to make all kinds of sausages, hot dogs and ham products.
Q:What is the difference between a pneumatic sausage stuffer and a hydraulic one?
A:
This machine uses compressed air as power, no hydraulic oil leakage risk, cleaner for food processing. It has a simpler structure, lower maintenance cost and more stable start-stop control, which is more suitable for small and medium-sized food workshops.
Q:How to adjust the filling speed and filling weight?
A:
You can adjust the working air pressure to control the filling speed. Combined with different filling nozzles, you can change the single filling volume to get sausages of different weights and thicknesses.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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