Automatic Vacuum Pressure Candied Fruit Sugar Cook Cooking Boiling Soaking Equipment Machine

It is suitable for vacuum sugar penetration processing of various fruits and vegetables, including preserved plums, apricots, hawthorns, orange slices, sweet potato strips, mango, strawberries and other candied fruit raw materials, which can be widely used in preserved fruit and dried fruit processing factories.

Under negative vacuum pressure, the air inside fruit tissue can be quickly extracted, so that the sugar liquid can rapidly penetrate into the fruit interior in a short time. It shortens the whole sugar soaking cycle, makes sugar distribution inside the ingredients uniform, and keeps the finished candied fruit full and bright in color.

Yes. The tank volume, lifting system structure, heating mode and automatic control program can all be customized according to customers daily output and workshop layout demands, to match different preserved fruit production scales.