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Commercial Small Automatic Mini High Capacity Chocovision Mixing Chocolate Temper Tempering 5kg Machine with Vibrator
US$5,000.00
1-9 Pieces
US$4,000.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
Ocean-CTM-09Certification
CE, MET, SA8000, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticApplication
Ice Cream, Candy, Chocolate, Biscuit, DonutCustomized
CustomizedTempering Method
Automatic Circulation TemperingTemperature Control Range
25℃ ~ 45℃ Precise AdjustmentMain Body Material
Food Grade SUS304 Stainless SteelControl System
PLC + Touch Screen Intelligent ControlChocolate Circulation Mode
Closed-Loop Recirculating Pump DeliveryHeating & Cooling System
Water Circulation Constant TemperatureHopper Volume
Large Capacity Insulation HopperAnti-Blockage Design
Insulated Conveying PipelineWorking Voltage
220V/380V CustomizableCrystallization Technology
Three-Stage Professional Tempering ProcessTransport Package
Wooden BoxSpecification
80*60*70cmTrademark
orangemechOrigin
ChinaKey features
Food Grade Material: All parts contacting chocolate are made of polished SUS304 stainless steel with no dead corners.
Three-Stage Tempering: Automatically executes heating, cooling, and holding to stabilize cocoa butter crystal structure.
PLC Intelligent Control: Touch screen allows free setting and saving of multiple formulas for one-click switching.
Anti-Blockage Design: Insulated pipeline and hopper keep chocolate circulating to prevent solidification and waste.
Safety Protection: Equipped with overload protection, overtemperature cutoff, and low material level alarms.
Easy Cleaning: Tool-free quick disassembly of hopper and pump for convenient warm water flushing.
Customizable Capacity: Machine capacity, dimensions, and voltage can be customized for specific workshop needs.
Comprehensive Warranty: 1-year warranty on whole machine excluding wearing parts with lifelong remote technical support.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.66h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What is the core function of this chocolate tempering machine?
A:
It completes the standard three-stage tempering process of heating, cooling and heat preservation through closed-loop circulating system, stabilizes cocoa butter crystal form inside chocolate, so the finished chocolate has bright luster, crisp taste and is not easy to bloom or turn white.
Q:Will the pipeline get blocked when the machine pauses production?
A:
The entire material pipeline and storage hopper are wrapped with water circulation constant temperature insulation layer. Chocolate keeps flowing in a stable fluid state during standby, effectively avoiding solidification and pipeline clogging.
Q:Is it easy to clean residual chocolate after production?
A:
The feeding hopper, circulating pump and discharge nozzle can be quickly disassembled without extra tools. You can directly rinse with warm water to clear residual chocolate, prevent different flavors from mixing and deteriorating.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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