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Hot Dog French Baguette Bread Roll Rolling Shape Maker Making Machine
US$3,500.00
1-9 Pieces
US$2,900.00
10+ Pieces

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

OCEAN-BM-04

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Roasting Machine

Voltage

380V

Customized

Customized

Product Name

Baguette Moulder Machine

Key Selling Points

High Productivity

Application

Bread Bakery Machine

Special Feature

Portable

Dough Weight Range

50-1200g/PCS

Related Machine

Dough Mixer Machine

Loaf Size

0.5 Lb, 1 Lb, 1.5 Lb, 2 Lb, 2.5 Lb, 3 Lb, 3.5 Lb,

Plug Type

Australian Plug, British Plug, European Plug

Raw Material

Egg, Flour, Wheat, Vegetables, Nuts

Final Product

Baguette Bread

Advantage

Easy Operation High Performance

Transport Package

Standard Wooden Case Packaging

Specification

1000*970*1580mm

Trademark

OCEAN

Origin

China

Production Capacity

18piece/Min

Key features

Automatic Dough Moulding: Completes rolling, rounding and forming automatically to boost efficiency.
Precise Adjustment Control: Visible graduated knobs allow tuning of dough thickness and length.
High Production Capacity: Processes 18 pieces per minute to satisfy mass production demands.
Wide Weight Range: Handles dough weight from 50 to 1200 grams per piece accurately.
Gluten Protection: Gentle forming retains original elasticity and chewiness of dough.
Labor Cost Reduction: Fully automatic operation minimizes manual work and staff workload.
Versatile Plug Options: Available with Australian, British, and European plug types.
1-Year Warranty Coverage: Includes 1-year warranty and after-sales service support.

Company profile

R&D CapabilitiesFast DeliveryOverseas ServicesCustomization from Samples
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.87h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Product Q&A

Q:What bread products can this baguette molding machine make?
A:
It is specially designed to shape long dough into standard baguettes, and it can also make twisted bread sticks, European long bread and other strip-shaped bread embryos by adjusting roller parameters.
Q:What is the working process of this automatic baguette molding machine?
A:
After the fermented dough blocks are put into the feeding inlet, multiple groups of smooth rollers evenly press and roll the dough, then stretch and fold the dough automatically to form uniform long baguette blanks, and finally output finished dough strips for fermentation and baking.
Q:What are the main advantages of this baguette forming machine?
A:
The dough contact parts are made of food-grade stainless steel, safe and easy to clean. Multi-stage rolling makes the dough layered and the finished baguette soft and chewy. It replaces manual rolling, keeps uniform size of each baguette and greatly improves processing efficiency for bakeries.

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