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Professional Food Duck Chicken Fish Meat Smoked Smoke Process Smoking Processing Machine Equipment
US$2,500.00
1-9 Pieces
US$1,900.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
Ocean-SO-16Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticType
Smoking OvenVoltage
220V/380V/CustomizableCustomized
CustomizedMaterial
SS304 Smoker OvenSuitable for
Pig Beef Sheep Soy,Egg,Meat,Milk,Fish ProductTemperature
0~200cCapacity
50kg-1000kg/HFunctions
Steaming, Drying, Smoking, ColoringName
Meat Smoker OvenHeating Method
Steam Gas Electric HeatingSmoke Time
0~15hApplication
Meat Factory,Meat Shop,Restaurant, Kitchen EctSmoke Generation Method
Wood Pellet Smoke Generation / Smoke Generation UsTransport Package
Wooden BoxSpecification
2000x1100x1700mmTrademark
orangemechOrigin
ChinaKey features
Food-Grade 304 Stainless Steel: All internal chambers and food contact parts are made of corrosion-resistant 304 stainless steel.
Multi-Function Thermal Processing: Integrates steaming, drying, smoking, coloring, and sterilization in one closed chamber.
PLC Touch Screen Control: Supports multi-stage parameter setting and storage of multiple processing formulas.
Adjustable Smoke Generator: Flexibly controls smoke output to achieve different color requirements for finished products.
Hot Air Circulation System: Guarantees balanced heating for consistent coloring and taste in every batch.
Customizable Voltage: Voltage options include 220V, 380V, and customizable settings to fit local standards.
Wide Capacity Range: Available in models ranging from 30kg to 1000kg per batch for various production needs.
Energy-Saving Sealed Design: Sealed furnace body reduces heat loss for energy-efficient and stable long-time operation.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.64h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What kinds of food can this smoke oven process?
A:
This smoke oven is mainly used for various meat products including sausages, ham, bacon, smoked chicken, duck, fish and cured meat. It can also realize drying, sterilization and smoking processing for bean products, cheese and other food materials.
Q:What processing functions does this smoke oven have?
A:
It integrates drying, steaming, cooking, hot smoking, cold smoking and high-temperature sterilization in one device. You can set different processing stages according to your craft requirements to finish all procedures inside the sealed furnace chamber.
Q:Why do finished products have uniform color after smoking?
A:
The machine adopts a hot air circulating heating system. Hot air and smoke circulate evenly inside the closed furnace, avoiding local overheating or uneven coloring, so each batch of food can get consistent smoked color and flavor.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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