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Small Industrial Professional Versatile Automatic Compact Pizza Pastry Dough Sheeter
US$2,100.00
1-9 Pieces
US$1,850.00
10+ Pieces

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

OCEAN-VDS-06

Usage

Biscuit, Pizza, Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Pasta Cooker

Voltage

220V

Customized

Customized

Product Name

Vertical Dough Sheeter

Material

Stainless Steel 304

Keyword

Dough Sheeter

Raw Material

Flour, Milk, Water

Application

Bread Bakery Machine

Suit for

Bakery Pastry

Place of Origin

Henan, China

Key Selling Points

Competitive Price

Machinery Function

Press Dough

Application Fields

Snack Food Factory, Bakery

Dough Sheet's Thickness

0.5-38mm

Machinery Test Report

Provided

Transport Package

Standard Wooden Case Packaging

Specification

2400*920*650mm

Trademark

OCEAN

Origin

China

Key features

Stainless Steel 304 Material: Constructed with durable Stainless Steel 304 for hygiene and longevity.
Adjustable Thickness Control: Roller clearance adjustable from 0.5mm to 38mm for precise dough control.
High Efficiency Automation: Fast automatic rolling and folding replaces slow manual work for high output.
Space-Saving Foldable Design: Features a foldable frame and anti-slip conveyor to save workshop space.
Versatile Pastry Production: Ideal for croissants, Danish bread, mooncakes, and various layered pastries.
1 Year Warranty Coverage: Includes a comprehensive 1-year warranty for peace of mind.
Flexible Customization Options: Offers full, minor, and sample-based customization services available.
100% Quality Inspection: All finished products undergo visual and functional inspection before shipping.

Company profile

R&D CapabilitiesFast DeliveryOverseas ServicesCustomization from Samples
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.84h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300

Our Production Capability & Technical Expertise

Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes

Product Q&A

Q:What kinds of dough can this vertical dough sheeter process?
A:
It is specially designed for flaky pastry dough, puff pastry dough, croissant dough, bread dough and shortening food raw materials. It evenly rolls out dough sheets without breaking the gluten layer to retain perfect layered crisp texture for baked pastries.
Q:Will dough slip or shift during rolling operation?
A:
No. The machine is equipped with anti-slip conveyor belts and uniform pressure rolling rollers. Dough stays stable during the whole rolling process without slippage, ensuring consistent thickness of every dough sheet.
Q:What core advantages does this vertical dough sheeter have?
A:
1. Intuitive control panel and simple operation logic, new operators can master the machine quickly. 2. Foldable conveyor frame design, greatly saving storage and workshop floor space when not in use. 3. Full food-grade stainless steel body, easy to wipe and clean, complying with bakery food hygiene standards. 4. Stepless adjustable roller clearance, freely control dough sheet thickness to make different pastries. 5. Stable transmission system with low running noise and long service life for con

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